This Tasty Recipe Won the “Chompionship!”

Congrats to the big winner of our Munch Madness “Chompionship.”

The Winter Squash Bake recipe “squashed” the competition to earn the coveted crown.  The chef behind the winning dish was Lauren “All Day” Daley, a chef with a knack for super simple comfort food.

Lauren “All Day” Daley, the chef behind the winning dish.

The Winning Recipe in Action

Here is my (video) attempt at making the dish. I skipped the red pepper flakes (a no-no with our kiddos) and may have accidentally used regular ground sausage instead of poultry sausage. (Don’t ask – It’s been a long week.) Enjoy!

Check out her recipe: Winter Squash Bake 

Interested in tasting the other recipes in our Final Fork Chompionship? Read: Munch Madness.

Or, click on the following recipes:

Southwestern Two-Bean Chicken Soup

Freezer Meal Chicken Parmesan

Honey Sriracha Wings

 

 

 

Hidden Gems: LaMora Farms Garden Gazebo

Have you ever stopped at a fresh produce stand and found the perfect healthy recipe to feed your very picky kid(s)?  While by chance I did!   Just 25 minutes east of Rochester, off Route 104, the LaMora Farms Garden Gazebo is an enchanting hut that offers a wide variety of locally grown fruits and vegetables at very affordable prices.

Ava LaMora’s Tasty Zucchini Pizza Bites

My sons and I discovered the gazebo last year when we were in need of corn.  We stopped by the stand and were greeted by the friendly farm staff and quickly discovered what many locals already knew: This is a great place to get local fresh fruits and hardy vegetables.

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The produce is grown at LaMora Farms, a 90-acre farm in Ontario, Wayne County.  The Gazebo also offers recipes.

My oldest son, 7, found a recipe card for Ava LaMora’s Tasty Zucchini Pizza Bites (see recipe below) and insisted that we buy the biggest zucchini I had ever seen.  (Did I mention the prices are extremely affordable?  My local grocery store offers zucchini at half the size for double the price!)

Not only did we easily make the zucchini pizza that night, but my son has continued to request the meal on a weekly basis.   (Eating every last slice!)  Check out their website for weekly recipes using your favorite fruits and vegetables: http://www.lamorafarms.com/recipes.html .

The perfect family apple

Zucchini is one of our family favorites.  We discovered another favorite last year when we tasted the farm-grown Honeycrisp apples. This is the only type of apple that met both the sweet and tart tastes of my entire family.

In full disclosure, my youngest son and his kindergarten class also enjoyed sampling them, as the LaMora’s kindly shared some of their harvest as an opportunity for the children to learn about healthy eating.

Check out the LaMora’s decadent apple dessert recipes at: http://www.lamorafarms.com/recipes.html

A family in the community

The owners, Lindsay and Earl LaMora, focus on sharing easy and healthy farm fresh food.  Lindsay is always looking for healthy ways to incorporate fruits and vegetables into snacks and meals.    Daughter Ava, 10, the namesake of the beloved zucchini recipe, and her son Chase, 5, also help mom and dad on the farm.

This year, the first-generation farmers opened the doors to their farm for U-Pick opportunities, starting with strawberries, apples and pumpkins.  (Check out their website, www.LaMoraFarms.com, for the schedule.)    They are also sharing their life as farmers in their blog, Out on a Limb (http://blog.lamorafarms.com/growwithus/).  And that beloved gazebo?  This year there will be two gazebos to accommodate more fruits and vegetables.

In addition to selling produce at the garden gazebos, the farm can also be found at the CNY Regional Market (Row D) on Saturdays and the Ginegaw Farmers Market on Tuesdays.  In addition, they sell to The Good Food Collective, Upstate Collective and several other food collectives and retail/wholesale outlets.

Best time to visit

While the late spring and summer are great times to visit the garden gazebo, my favorite time to visit is the fall.  The gazebo is always lovingly decorated. But the fall is when the true pumpkin lover, Lindsay, shows off her craft skills. She hand decorates many pumpkins that are available for purchase.

 

The Details

LaMora Farms Garden Gazebo

Website: http://www.lamorafarms.com

Snack Your Way to Your Summer Weight

Healthy snacking might sound like an oxymoron. But there are a lot of benefits to snacking – especially if you want to shed a few pounds in time for swimsuit season.

If you snack on the right foods, you tend to consume fewer calories throughout the day. You’ll feel fuller longer and be less likely to overeat or reach for unhealthy foods.

In addition to looking good poolside or at the beach, individuals who stay at a healthy weight reduce their risk of heart disease, type 2 diabetes, high blood pressure, osteoarthritis, and some cancers.

Here are a few tips:

  1. Rather than snacking on cookies or chips, have a handful of raw almonds. A serving is 23 almonds. Put a serving of almonds into individual snack size bags and leave them in key locations such as your desk, purse and the beverage cup holder in the car. Almonds are heart healthy and a protein-packed snack!
  2. Pair a small amount of cheese with whole grain crackers. The protein in the cheese will keep you from feeling hungry.
  3. Try one of my favorite snacking recipes – Cookie Dough Hummus! This recipe is delicious on a piece of toast and as a snack with apple slices, baby carrots or graham crackers. Check out the recipe at the bottom of this story.

The Centers for Disease Control and Prevention also offers the following healthy snacking ideas:

  1. Try three cups of air-popped popcorn instead of oil-popped popcorn. You’ll consume 73 fewer calories.
  2. Avoid the vending machine. Pack an eight-ounce, nonfat, no sugar added yogurt. That’s 82 fewer calories compared to a package of six peanut butter crackers.
  3. Consider packing vegetable sticks and fresh fruit, “nature’s fast food.”
  4. Substitute a sugary 12-ounce can of soda with a bottle of carbonated water for 136 fewer calories.
  5. Instead of chocolate sandwich cookies or other sweet snacks, eat a bowl of berries or a juicy peach.
Print Recipe
Cookie Dough Hummus
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Put the beans, peanut butter, maple syrup and vanilla into a food processor. Blend ingredients until smooth. Once blended, mix in chocolate chips.

For more healthy snacking ideas, visit fruitsandveggiesmorematters.org.

Healthy Quinoa Summer Salad

There are a lot of great things about the return of warm weather: more sunshine, more time outside, and of course, more fresh veggies. This quinoa salad makes the perfect addition to any backyard barbeque or porch picnic. Filled with a bright colorful mix of spring and summer veggies, you’ll enjoy how easy this healthy dish comes together. —Erika Gruszewski

Print Recipe
Quinoa Summer Salad
Servings
Ingredients
Quinoa
Veggie Mix
Dressing
Servings
Ingredients
Quinoa
Veggie Mix
Dressing
Instructions
  1. Add the quinoa/rice mix, water and salt to a medium sauce pan. Heat to a boil, reduce to simmer, cover for about 20 minutes.
  2. While the quinoa is cooking, cut up all of the veggies and place in a large mixing bowl
  3. In a smaller bowl or dressing container, mix in all of the dressing ingredients.
  4. When it has finished cooking, add the quinoa to the large mixing bowl and top with the dressing and feta cheese. Toss everything together.
  5. Serve and enjoy! Store in the refrigerator in a sealed container for up to a week.
Recipe Notes
  • Beans of Choice: You can’t go wrong here, so try your favorite bean. I like using chickpeas, lentils, kidney beans or black beans.
  • Quinoa: Don’t like quinoa? Swap in another grain like brown rice or couscous.
  • Vinegar: Don’t have rice vinegar or red wine vinegar on hand? Try apple cider vinegar, white vinegar or even balsamic vinegar.