Sirloin with Cauliflower Fried Rice and Veggies

Is your mouth watering yet? Mine is basically Niagara Falls at this point…

Adapted from http://www.skinnytaste.com/cauliflower-fried-rice/

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Sirloin with Cauliflower Fried Rice and Veggies
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cauliflower Fried Rice
Top Cut Sirloin
Stir Fry Vegetables
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Cauliflower Fried Rice
Top Cut Sirloin
Stir Fry Vegetables
Instructions
Cauliflower Fried Rice
  1. Fire up the grill and stretch your forearms. You'll need a cheese grater for this next part...
  2. Grab the cauliflower head and grind that sucker down to rice size pellets. Be careful not to make cauli-sauce.
  3. Once the grill is hot enough, smooth sesame oil on the surface (traditional grillers will need to use a wok). Pour the rice on the grill top/wok.
  4. Sprinkle soy sauce on the cauliflower rice, let it brown up on each side.
Stir-Fry Veggies
  1. Once the veggies are sliced and diced, place them on the remaining sesame oil. Sizzle-sizzle.
  2. Again, sprinkle on some soy sauce. For best results do it dramatic with slow-motion droplets.
Top Round Sirloin Steak
  1. Come on. It's steak! Bonus, this is the leanest cut of meat available.
  2. Slap on one side. 8-9 minutes.
  3. Flip. 8-9 more minutes.
  4. Don't be that guy who flips too often. You want to sear the flavor in the meat.
Finale
  1. Cube the steaks hibachi-style. Scoop veggies, rice and steak on a plate. And thank the heavens for the glorious meal you are about to inhale.

Roasted Potatoes and Cauliflower with Chives

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Roasted Potatoes and Cauliflower with Chives
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cut the potatoes to ¾ inch cubes. Place on a jelly-roll pan and toss with the oil, garlic powder, rosemary, paprika, salt and pepper. Roast the potatoes in the middle of a preheated 450°F. oven, turning them occasionally, for 15 minutes. Add the cauliflower, toss the mixture well, and roast 10 minutes or until the cauliflower is tender and golden in spots. Toss the vegetables with chives and serve topped with a garnish of whole chives.