Honey Ginger Chicken & Garlic Zoodles

Print Recipe
Honey Ginger Chicken & Garlic Zoodles
The wonderful thing about veggie noodles is they grill up nicely on a flat surface. The moisture inside the vegetable helps create that nice noodle-like texture and behavior.
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Garlic Zoodles
Honey Ginger Sesame Chicken
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Garlic Zoodles
Honey Ginger Sesame Chicken
Instructions
  1. Take the zucchini and start working them through a hand-crank spiralizer (I like to use the patented Vegetti). Voila! You’ve created some zoodles!
  2. Place the newly designed zoodles in a mixing bowl with the chopped garlic, onion, and vegetable stock. Turn them over and let them soak while you work on the birds.
  3. One of the bad habits of dirty eating is portion control. Luckily, we can trick our minds into believing we have more on our plate. I would normally recommend a recipe with eight chicken breasts. But for our purposes, we’re going to use four.  Then we’re going to filet them in half. Tada, eight chicken breasts!
  4. Time to grill! Now most of you have traditional grills, which works fine for the chicken. Not so nice for the zoodles. I recommend a wok for the grill.  Me?  I’ve kind of gone all in on the Blackstone flat top griddle grill. Great for searing meats, poultry, and fish… even BETTER for grilling veggies. Take the sesame oil and spread on the flat surface. Slap those chicken breasts and dump the zoodles right on top. Traditional grillers can use a wok to cook the zoodles, grill the chicken old school style.
  5. Flip those chickens over and toss the zoodles a bit. While finishing, mix the ground ginger, garlic powder, soy sauce, Dijon mustard, honey, and rice wine vinegar in a bowl.  Once cooked, take the chicken off, cube it up and dump it in the sauce!
  6. Plate the zoodles fresh and hot. Spoon the chicken cubes of goodness onto the zoodles. Drizzle any remaining sauce over the plate, don’t forget those delicious sesame seeds, and chow down!

Chicken Parmesan Pasta

Print Recipe
Chicken Parmesan Pasta
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place the diced chicken and the sauce into a bag and place in the freezer.
  2. When you’re ready to use the Crock-Pot, take the bag out of the freezer and cook the contents in the Crock-Pot on low for 5 hours.
  3. When you’re ready to eat, cook the bowtie pasta.
  4. Drain and ladle the chicken and sauce, mix with the pasta, and add the parmesan cheese.

Chicken Tacos

Print Recipe
Chicken Tacos
Instructions
  1. Place the chicken breasts into the crock-pot, along with the pepperoncini peppers with the juice.
  2. Set the crock-pot to cook on low for 6 hours.
  3. Pull apart the chicken and serve it in a tortilla with toppings, such as diced tomatoes, lettuce and sour cream.

Southwestern Two-Bean Chicken Soup

Print Recipe
Southwestern Two-Bean Chicken Soup
Servings
servings
Ingredients
Servings
servings
Ingredients
Instructions
  1. Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over the chicken and then layer on the beans, corn, and jalapeno.
  2. Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.