Pumpkin Pancake Recipe

Confession: I’ve never been a big pancake fan. But then, I made this pumpkin pancake recipe. These pancakes are so fluffy and full of the comforting flavors we love in the fall. I’ve officially become a pancake lover (as long as it is these pancakes).

Erika Gruszewski

Erika Gruszewski

Erika is a Syracuse native and a Rochester local. She loves craft breweries, wooded parks and soft shirts. When she is not working as a health research analyst with Excellus BlueCross BlueShield, Erika enjoys spending time with family across the thruway.
Erika Gruszewski

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Print Recipe
Pumpkin Pancakes
Prep Time 20 minutes
Servings
pancakes
Ingredients
Prep Time 20 minutes
Servings
pancakes
Ingredients
Instructions
  1. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and spices and set aside.
  2. In a medium bowl, whisk together the milk, pumpkin, egg, vegetable oil, and vanilla.
  3. Add the wet ingredients to the flour mixture and whisk gently until combined. Let the batter set for 5 minutes.
  4. Meanwhile, preheat a pan to medium heat. Drizzle vegetable oil on the warmed pan.
  5. Ladle 1/3 cup of the batter onto the pan for each pancake.
  6. Cook for 2 to 3 minutes, or until the bubbles around the edges are open and set. Flip and cook on the other side for an additional 2 minutes.

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