Healthy Snacking Tips from a Football Party Veteran

Watching the big game can be grueling when you’re at a house party with a super-sized buffet.

But you can approach kickoff with a solid game plan to help you avoid getting sacked by too many fatty barbecue wings or ill-advised slices of calorie-laden pie:

  1. Before you go to your bash, have a small, healthy snack such as an apple or a handful of raisins and nuts. If you’re hungry when you get to the party, your willpower will go ‘wide right.’
  2. Offer a healthy dish for everyone to enjoy, such as vegetables and low-fat dip. You can crunch away on celery, broccoli, bell peppers and carrots! Be wary of dipping veggies in ranch or a similar creamy dressing which could load on the calories. Instead, prepare dips using Greek yogurt or light sour cream.
  3. Baked tortilla chips make just as good a base for nachos as their greasy fried counterparts. Stack them high with layers of cilantro, shredded lettuce, beans, fresh avocado, diced tomatoes, and jalapenos. If you’re adding ground beef, use the kind labeled “90 percent lean,” and be sure to drain away the fat.
  4. Looking for a healthy, but sweet snack? Try cookie dough hummus. I promise – it’s tasty! The sweetness of the peanut butter, maple syrup, and chocolate chips hides the fact that this is a bean dip! Click on the video below for the recipe.
  5. Another tip is to first take a 30-second food time out to assess all the choices on the game day spread before deciding on what you really want to nibble on.  Move away from the table, walk around and mingle. If you stay next to the food, you’re more likely to overeat.

By being aware of what you are eating and focusing on portion size, you’ll be able to make it to the presentation of the trophy feeling like a winner.

Pat Salzer

Pat Salzer

Pat lives in Oneida County with her husband. They enjoy traveling. She also enjoys cooking, physical activity, entertaining . . and any combination of the three things! Pat is a registered dietitian and a workplace wellness consultant at Excellus BlueCross BlueShield. She absolutely loves the fact that her son - who used to complain about being deprived since he grew up with a dietitian mom - is now engaged to a vegetarian!
Pat Salzer

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