Never again will I buy a bag of tortilla chips from the grocery store. I can make my own, healthier and lower-salt version with this recipe for homemade corn tortilla chips.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
Ingredients
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Instructions
- Preheat oven to 375 degrees
- Cut each corn tortilla into six triangles
- Coat a baking sheet with non-stick cooking spray
- Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning
- Bake until golden brown and crispy, about 8-10 minutes
Recipe Notes
For a healthier twist, try whole wheat tortillas instead of corn tortillas. Serve with salsa, hummus, bean dip or chilli