Ingredient: apple

Warm Autumn Oatmeal

When the weather starts to cool down, I love having a breakfast that is warm, comforting, and filling. This recipe for warm autumn oatmeal hits all those marks. The first time I made this recipe, I loved it so much that I ate it every day for about a year (cold weather or not!). It’s just that good.

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 Warm Autumn Oatmeal
Prep Time 5 minutes
Cook Time 1 minute
Servings
Ingredients
Prep Time 5 minutes
Cook Time 1 minute
Servings
Ingredients
Instructions
  1. Combine oats, pumpkin, milk, and apple into a bowl.
  2. Microwave for one minute.
  3. Add peanut butter and pecans, stirring to combine.
  4. Top with cinnamon.

Maple Hash

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 Maple Hash
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Brown the meat in butter or olive oil. Once browned, remove the meat from the pan.
  2. Stir in the sweet potato and onion, scraping up the meaty bits off the bottom of the pan. A splash of water, apple cider or apple juice on the bottom of the hot pan will help this process and add a nice flavor.
  3. Saute the sweet potato and onion until soft, about 10 minutes. (Speed trick - you can soften your sweet potatoes by throwing them into boiling water on the stove or in a microwave safe dish until fork tender).
  4. Once your sweet potatoes are fork tender, stir in the diced apple. Stir this around until the apples get soft, about four to five minutes.
  5. Once your veggies are fork tender, stir the sausage back in. Add the cinnamon, maple syrup and salt and pepper to taste. Cook together about three to five minutes or until everything looks happily married.
  6. Enjoy! It’s delicious on its own or with a fried or poached egg on top.