Is your mouth watering yet? Mine is basically Niagara Falls at this point…
Adapted from http://www.skinnytaste.com/cauliflower-fried-rice/
| Prep Time | 30 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
Cauliflower Fried Rice
- 1 head cauliflower
- 1 tbsp sesame oil
- 3 tbsp soy sauce low sodium
Top Cut Sirloin
- 2 lbs boneless sirloin steak top cut
Stir Fry Vegetables
- 1 sliced green pepper
- 1 sliced red pepper
- 1 sliced white onion
- 1 head broccoli
Ingredients
Cauliflower Fried Rice
Top Cut Sirloin
Stir Fry Vegetables
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Instructions
Cauliflower Fried Rice
- Fire up the grill and stretch your forearms. You'll need a cheese grater for this next part...
- Grab the cauliflower head and grind that sucker down to rice size pellets. Be careful not to make cauli-sauce.
- Once the grill is hot enough, smooth sesame oil on the surface (traditional grillers will need to use a wok). Pour the rice on the grill top/wok.
- Sprinkle soy sauce on the cauliflower rice, let it brown up on each side.
Stir-Fry Veggies
- Once the veggies are sliced and diced, place them on the remaining sesame oil. Sizzle-sizzle.
- Again, sprinkle on some soy sauce. For best results do it dramatic with slow-motion droplets.
Top Round Sirloin Steak
- Come on. It's steak! Bonus, this is the leanest cut of meat available.
- Slap on one side. 8-9 minutes.
- Flip. 8-9 more minutes.
- Don't be that guy who flips too often. You want to sear the flavor in the meat.
Finale
- Cube the steaks hibachi-style. Scoop veggies, rice and steak on a plate. And thank the heavens for the glorious meal you are about to inhale.