Ingredient: butter

Honey Sriracha Wings with Grilled Sweet Corn

It stings for a minute… but all good things have a bite!

Adapted from http://www.foodnetwork.com

Print Recipe
 Honey Sriracha Wings and Grilled Sweet Corn
Prep Time 25 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Honey Sriracha Wings
Grilled Sweet Corn
Prep Time 25 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Honey Sriracha Wings
Grilled Sweet Corn
Instructions
  1. Throw the wings in a big bowl. Pour the avacado oil on top and swish it around. Make sure the oil covers most of the poultry.
  2. Use your traditional gas grill, I went with old faithful Weber genesis on this one. Turn the heat up, you'll need about 400° (basically face-melting hot).
  3. You'll want to place the wings on the top rack. I repeat, place them on the top rack. At this point find air conditioning.
  4. While the wings are starting to warm, you have 2 options... shuck the corn and wrap in foil (recommended) OR place the whole husk right on the grill (bottom rack).
  5. So for the next half hour you're going to do a lot of turning. I recommend playing this video the whole time https://youtu.be/PGNiXGX2nLU.
  6. The chicken should start looking golden brown on the outside. Once you see the bubbling effect of oil basting on the skin, place those suckers on the bottom rack. Then... rotate the corn to the top rack.
  7. Once the chicken grill marks are to your liking, the chicken will most likely be ready for a sauce bath. Mix the sriracha sauce and honey in another big bowl.
  8. One by one, take the wings off the grill and give them a swirl in the hot sauce. Coat the wings to your liking.
  9. Serve up the wings with the sweet corn and pretend it's super bowl Sunday. Try not to cry as you watch your young ones grow up before your very eyes. (Just blame it on the sriracha sauce).

Maple Hash

Print Recipe
 Maple Hash
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Brown the meat in butter or olive oil. Once browned, remove the meat from the pan.
  2. Stir in the sweet potato and onion, scraping up the meaty bits off the bottom of the pan. A splash of water, apple cider or apple juice on the bottom of the hot pan will help this process and add a nice flavor.
  3. Saute the sweet potato and onion until soft, about 10 minutes. (Speed trick - you can soften your sweet potatoes by throwing them into boiling water on the stove or in a microwave safe dish until fork tender).
  4. Once your sweet potatoes are fork tender, stir in the diced apple. Stir this around until the apples get soft, about four to five minutes.
  5. Once your veggies are fork tender, stir the sausage back in. Add the cinnamon, maple syrup and salt and pepper to taste. Cook together about three to five minutes or until everything looks happily married.
  6. Enjoy! It’s delicious on its own or with a fried or poached egg on top.