Ingredient: Parmesan cheese

Cloud Eggs

Why try? Cloud eggs are a protein-packed breakfast that can add some fun to your average morning or some “wow” to your Sunday brunch.

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 Cloud Eggs
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees and line a large baking sheet with parchment paper
  2. Separate eggs yolks from whites. Place the whites into one large bowl and the yolks in 4 separate bowls (one bowl for each yolk)
  3. Whisk the whites until fluffy (tip: using an immersion blender or hand mixer would speed up this part)
  4. Carefully fold in cheese or other additions (see Variations)
  5. Spoon 4 mounds of whipped egg whites onto pan. Make a deep well in center of each using the back of a spoon
  6. Bake whites for 3 minutes
  7. Add one yolk to each, season with salt and pepper or other additions (see Variations)
  8. Return to oven and bake 3-5 minutes, until yolks set to your liking.
Variation: Bacon Cheddar Chive
  1. Swap parmesan for ¼ cup cheddar cheese (step 4). Add 3 strips of bacon (crumbled) and cheese to whites (step 7). Top cooked egg with 2 tbsp. chopped chives.
Variation: Salsa Cilantro
  1. Swap parmesan for ¼ cup Monterey Jack cheese (step 4). Fold cheese into whites. Top cooked egg with ¼ cup of salsa and 2 tbsp. chopped cilantro.
Variation: Ham and Swiss
  1. Swap parmesan for ¼ cup Swiss cheese (step 4). Add ¼ lb. deli ham, chopped, and cheese to whites (step 7). Top cooked egg with 2 tbsp. fresh dill.

Chicken Parmesan Pasta

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 Chicken Parmesan Pasta
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Place the diced chicken and the sauce into a bag and place in the freezer.
  2. When you’re ready to use the Crock-Pot, take the bag out of the freezer and cook the contents in the Crock-Pot on low for 5 hours.
  3. When you’re ready to eat, cook the bowtie pasta.
  4. Drain and ladle the chicken and sauce, mix with the pasta, and add the parmesan cheese.

Chicken Sausage Pizza

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 Chicken Sausage Pizza
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 500 degrees. Stretch pizza dough to fit a round, lightly oiled pizza pan. Heat 1 Tablespoon of olive oil in a frying pan and cook chopped onion a couple of minutes until lightly browned. Add garlic and continue cooking for another minute or two. Add hot chicken sausage and cook until browned and crumbled.
  2. Cover pizza dough with desired amount of sauce. Layer with the sausage mixture. Top with chopped red peppers and other vegetables if desired. Sprinkle with seasonings and red pepper flakes for added kick.
  3. Place sliced tomatoes on top of sausage/vegetable/seasoning mixture, covering the pie. Brush any visible crust with olive oil and spray tomatoes with cooking spray.
  4. Place in preheated oven for about 10 minutes, but keep an eye on it. When it starts to rise and the crust just starts to turn brown, remove from oven and top with shredded mozzarella/cheddar cheese and then sprinkle with Parmesan cheese. Brush crust with oil again and return to oven just until cheese melts.
  5. Remove from oven, slice with pizza cutter and serve immediately!