Confession: I’ve never been a big pancake fan. But then, I made this pumpkin pancake recipe. These pancakes are so fluffy and full of the comforting flavors we love in the fall. I’ve officially become a pancake lover (as long as it is these pancakes).

Print Recipe

Pumpkin Pancakes

Prep Time

20 minutes

Servings

pancakes

Ingredients

• 1 1/4 cups flour
• 2 tbsp brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 cup milk
• 1/2 cup pumpkin puree
• 1 egg
• 2 tbsp vegetable oil
• 1 teaspoon vanilla extract

Prep Time 20 minutes Servings pancakes Ingredients 1 1/4 cups flour 2 tbsp brown sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 1 cup milk 1/2 cup pumpkin puree 1 egg 2 tbsp vegetable oil 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and spices and set aside.
2. In a medium bowl, whisk together the milk, pumpkin, egg, vegetable oil, and vanilla.
3. Add the wet ingredients to the flour mixture and whisk gently until combined. Let the batter set for 5 minutes.
4. Meanwhile, preheat a pan to medium heat. Drizzle vegetable oil on the warmed pan.
5. Ladle 1/3 cup of the batter onto the pan for each pancake.
6. Cook for 2 to 3 minutes, or until the bubbles around the edges are open and set. Flip and cook on the other side for an additional 2 minutes.