Name: Southwestern Two-Bean Chicken Soup
Yield: 8 servings
Ingredients: 5 8 oz. chicken breasts (raw, boneless, skinless); 1 15 oz. can pinto beans (rinsed and drained); 1 15 oz. can black beans (rinsed and drained); 1 28 oz. can diced tomatoes (try for low-salt tomatoes in juice); 1 12 oz. jar salsa (pick your favorite!); 1 lb. corn (frozen and then thawed); 1 jalapeno (fresh and diced, if you like some extra spice)

Southwestern Two-Bean Chicken Soup

Servings

servings

Ingredients

5 8 oz. chicken breasts raw, boneless, skinless
1 15 oz. can pinto beans rinsed and drained
1 15 oz. can black beans rinsed and drained
1 28 oz. can diced tomatoes try for low-salt tomatoes in juice
1 12 oz. jar salsa pick your favorite!
1 lb. corn frozen and then thawed
1 jalapeno fresh and diced, if you like some extra spice

Instructions

Place the chicken breasts on the bottom of your slow cooker. Pour the tomatoes and salsa over the chicken and then layer on the beans, corn, and jalapeno.
Cook on low for 5-7 hours, or until the chicken easily falls apart when the pot is stirred.

A Healthier Upstate

health and happiness in your hometown

Ingredient: salsa

Southwestern Two-Bean Chicken Soup