Start by opening your web browser and Googling "dutch oven" like I had to do...
Once you realize it's basically a large pot... Pour olive oil into the large pot, heat on medium.
Take the onions and sauté until translucent, about 5 minutes. One bonus tip... we usually bake our Thanksgiving turkey over rings of onions to allow heat to get underneath. If you do the same, save those suckers for this portion.
Grab the curry powder and slowly sprinkle over the onions. Or just slam them in. Whatever you prefer. Stir and get the smells going!
Add sweet potatoes, veggie broth, and turn up the heat.
Once boiling... take the temp back down to medium/low and give those ingredients a nice bath. The mixture should reduce and become one nice looking soup!
Take an immersion blender and give them a swirly. You can now add the moo moo juice (also known as milk).
Spoon into a bowl, add greek yogurt and cilantro, and dip the sandwich melt into this sweet tasting goodness.
Brown the meat in butter or olive oil. Once browned, remove the meat from the pan.
Stir in the sweet potato and onion, scraping up the meaty bits off the bottom of the pan. A splash of water, apple cider or apple juice on the bottom of the hot pan will help this process and add a nice flavor.
Saute the sweet potato and onion until soft, about 10 minutes. (Speed trick - you can soften your sweet potatoes by throwing them into boiling water on the stove or in a microwave safe dish until fork tender).
Once your sweet potatoes are fork tender, stir in the diced apple. Stir this around until the apples get soft, about four to five minutes.
Once your veggies are fork tender, stir the sausage back in. Add the cinnamon, maple syrup and salt and pepper to taste. Cook together about three to five minutes or until everything looks happily married.
Enjoy! It’s delicious on its own or with a fried or poached egg on top.
