Erika is a Syracuse native who lives in Rochester with her husband and daughter. She is a research insights consultant with Excellus BlueCross BlueShield.
Latest posts by Erika Gruszewski (see all)
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Ingredients
- 4 chicken breasts diced into medium-sized chunks
- 1 jar tomato sauce pick your favorite
- bowtie pasta
- Parmesan cheese grated
Ingredients
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Instructions
- Place the diced chicken and the sauce into a bag and place in the freezer.
- When you’re ready to use the Crock-Pot, take the bag out of the freezer and cook the contents in the Crock-Pot on low for 5 hours.
- When you’re ready to eat, cook the bowtie pasta.
- Drain and ladle the chicken and sauce, mix with the pasta, and add the parmesan cheese.