Chicken Parmesan Pasta
Ingredients
4
chicken breasts
diced into medium-sized chunks
1
jar
tomato sauce
pick your favorite
bowtie pasta
Parmesan cheese
grated
Instructions
Place the diced chicken and the sauce into a bag and place in the freezer.
When you’re ready to use the Crock-Pot, take the bag out of the freezer and cook the contents in the Crock-Pot on low for 5 hours.
When you’re ready to eat, cook the bowtie pasta.
Drain and ladle the chicken and sauce, mix with the pasta, and add the parmesan cheese.
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