Erika is a Syracuse native who lives in Rochester with her husband and daughter. She is a research insights consultant with Excellus BlueCross BlueShield.
Latest posts by Erika Gruszewski (see all)
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- Small Steps to Prevent Big Falls: Protecting Older Adults from Injury - February 20, 2021
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Ingredients
Ingredients
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Instructions
- Place the chicken breasts into the crock-pot, along with the pepperoncini peppers with the juice.
- Set the crock-pot to cook on low for 6 hours.
- Pull apart the chicken and serve it in a tortilla with toppings, such as diced tomatoes, lettuce and sour cream.