Homemade Corn Tortilla Chips
Servings Prep Time
12servings 10minutes
Cook Time
10minutes
Servings Prep Time
12servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees
  2. Cut each corn tortilla into six triangles
  3. Coat a baking sheet with non-stick cooking spray
  4. Place tortilla slices on baking sheet. Lightly spray the chips with non-stick cooking spray to prevent burning
  5. Bake until golden brown and crispy, about 8-10 minutes
Recipe Notes

For a healthier twist, try whole wheat tortillas instead of corn tortillas. Serve with salsa, hummus, bean dip or chilli