When the weather starts to cool down, I love having a breakfast that is warm, comforting, and filling. This recipe for warm autumn oatmeal hits all those marks. The first time I made this recipe, I loved it so much that I ate it every day for about a year (cold weather or not!). It’s just that good.

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Erika Gruszewski

Erika is a Syracuse native who lives in Rochester with her husband and daughter. She is a research insights consultant with Excellus BlueCross BlueShield.

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Print Recipe

Warm Autumn Oatmeal

Prep Time

5 minutes

Cook Time

1 minute

Servings

Ingredients

• 1/4 cup quick oats
• 1/4 cup pumpkin puree
• 1/2 cup milk
• 1/2 apple diced
• 1/2 tbsp peanut butter
• 1 tbsp pecans chopped
• 1 tsp cinnamon

Prep Time 5 minutes Cook Time 1 minute Servings Ingredients 1/4 cup quick oats 1/4 cup pumpkin puree 1/2 cup milk 1/2 apple diced 1/2 tbsp peanut butter 1 tbsp pecans chopped 1 tsp cinnamon

Instructions

1. Combine oats, pumpkin, milk, and apple into a bowl.
2. Microwave for one minute.
3. Add peanut butter and pecans, stirring to combine.
4. Top with cinnamon.