When the weather starts to cool down, I love having a breakfast that is warm, comforting, and filling. This recipe for warm autumn oatmeal hits all those marks. The first time I made this recipe, I loved it so much that I ate it every day for about a year (cold weather or not!). It’s just that good.
Erika is a Syracuse native who lives in Rochester with her husband and daughter. She is a research insights consultant with Excellus BlueCross BlueShield.
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| Prep Time | 5 minutes |
| Cook Time | 1 minute |
| Servings |
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Ingredients
- 1/4 cup quick oats
- 1/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 apple diced
- 1/2 tbsp peanut butter
- 1 tbsp pecans chopped
- 1 tsp cinnamon
Ingredients
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Instructions
- Combine oats, pumpkin, milk, and apple into a bowl.
- Microwave for one minute.
- Add peanut butter and pecans, stirring to combine.
- Top with cinnamon.