Arc of Onondaga: Life Comes Full Circle

It’s funny how life can come full circle. Matt Mersfelder of Syracuse has experienced it firsthand. His first “real” job as an adult was with Arc of Onondaga. The nonprofit organization assists individuals who have developmental disabilities achieve their fullest potential.

Matt and his wife at the Arc of Onondaga event on Sept. 9.

In fact, Matt credits the traits he learned at Arc of Onondaga — patience and a willingness to listen – with helping him at his next career as a customer service advocate for Excellus BlueCross BlueShield.

Although he now works elsewhere, Matt and his family never stopped supporting the Arc of Onondaga. He completed “The Dunkin’ Run Arc Race” on Sept. 9 at Long Branch Park in Liverpool, N.Y. Matt, his wife and two children also volunteered at the event’s Family Fun Zone.

“We want to ensure that all families are given the best experience possible,” he said.

Arc of Onondaga: More than a job

Matt pretty much fell into his job at Arc of Onondaga. He worked the evening shift in a residential facility four days a week for 10 hours a day.

“I told myself this job would be a temporary thing until I found out what I really wanted to do,” he said. Two years later, he realized it was more than a job — it was a calling.

“I became very involved with the residents and truly felt that I was having a positive impact on their lives,” he said.

After picking up residents from either their day program or work, he would have the residents help him make dinner and get ready for the next day. Working on daily living skills – such as making their own meals – was the majority of the job, Matt explained. The goal was to help them live independently.

He held several jobs at the Arc of Onondaga. Eventually, he served as a residence coordinator, running the day-to day operations of two residential sites.

“This proved to be the biggest challenge of my life,” said Matt. “My job duties seemed to never end, no matter what day of the week or what time of the day or night it was.”

Time for a radical career change

Although the job was very demanding, Matt tackled it with diligence and care. All the while, he was honing his time management and problem-solving skills. He remembers putting out a lot of “fires.”

He loved the Arc of Onondaga and its clients. But Matt at times felt overwhelmed with all of his responsibilities. By this time, he had a wife and two young children.

“I couldn’t give my family the care and attention they needed while simultaneously serving as a residence coordinator at Arc of Onondaga,” he said.

Although his “temporary” job with Arc of Onondaga had stretched out over a decade or more and gave him great satisfaction and a feeling of pride, Matt decided to take another chance by making a radical career change.

The person I am today

It was a leap of faith that made Matt apply for a customer service advocate position at Excellus BlueCross BlueShield.

He was well aware that he had no experience in customer service. So, he approached the interview with a positive attitude and the willingness to learn and work.

That was what he needed to land the job. “Some people had an open mind and saw what they believed to be potential,” he guessed.

“After I got past my initial jitters of talking on the phone, I found that I actually enjoy providing customer service a great deal,” he said.

In his new position, he calls upon the same traits — patience and a willingness to listen — that helped him succeed in his job with Arc of Onondaga.

With his former employer, he had to keep an open mind, look for the potential among the people he served and support them in their efforts to do well. In his new position, he feels that his new employer took a chance with him and now encourages him to excel at every turn.

“All of my experiences with Arc of Onondaga made me the person I am today,” Matt said.

That’s why the opportunity to support one of Arc of Onondaga’s major fundraisers was especially important to him this year.

For more information, visit arcon.org.

Too Many Garden Tomatoes? Get Saucy!

I remember watching in horror as my grandmother ate freshly picked tomatoes as if they were apples, gripping them in the palm of her hand, and devouring them one bite at a time.

See, I’ve never understood the world’s fondness with these bitter, seedy vegetables (call them fruits if you’d like). I’ll choke down tomatoes if they come on my salad or in sandwiches. But if no one is looking, you can count on me picking them off, rolling them up in a napkin, and pretending like they were never there in the first place.

The Sauce

I’ve always made one exception to my usual all-encompassing distaste for the vegetable: spaghetti sauce.

My family used to buy jars of tomato sauce each week to be used on our spaghetti and other assorted pasta dishes. At that time, I thought tomato sauce out of the jar was great. But I realized how wrong I was when I tried my mom’s homemade spaghetti sauce for the first time.

My mom first got the idea for tomato sauce about three or four summer ago. Our vegetable garden was particularly fruitful that year, and tomatoes were piling high in the cardboard boxes on the porch. There was no way my parents could eat the entire bounty of tomatoes, which left my mom looking for other options.

Ketchup to the rescue

My mom’s journey to making the perfect sauce didn’t come without her fair share of flops and failures.

At one point, my mom made a huge batch of spaghetti sauce based on a recipe recommended by a co-worker. Excited about serving the sauce, my mom invited my uncle over for dinner. She thought the sauce was going to turn out wonderfully.

When it came time for dinner, we each chowed down on our steaming bowls of spaghetti and meatballs. We’d only been eating for a few minutes when we began feeling the burning in our mouths. My mom had put way too much cayenne pepper into the recipe. We ended up diluting the sauce with ketchup and putting ice cubes in our mouths to alleviate the burning after each bite.

Finally. Perfection.

But my mom didn’t give up. After many hours of research and practice through trial and error, she eventually adapted and perfected her own, specialized spaghetti sauce recipe.

The sauce is cooked in a giant metal vat which sits boiling on the stove for most of the day. During this period, your entire house will be filled with the aroma of spaghetti sauce, and probably for a few days after. I recommend serving spaghetti for dinner the night you cook the sauce. Smelling the sauce all day without eating any might drive your family crazy.

The process ends late at night when the sauce is poured carefully into 50+ different Tupperware containers that are then sealed, dated and carried to our box freezer in the basement. On days when my mom plans on making spaghetti, she’ll simply take a container of sauce out of the freezer and move it to the refrigerator to thaw while she’s at work.

My Mom’s Spaghetti Sauce Recipe

You really can’t go wrong making spaghetti sauce. It’s efficient, delicious and cost-effective. If you have way too many tomatoes piling up this summer, or if you want a fun summer project, spaghetti sauce is the way to go. You don’t need to use homegrown tomatoes, either. In the past, we’ve supplemented our homegrown tomatoes with store bought ones, and we’re unable to taste the difference.

Below is my mother’s homemade spaghetti sauce recipe. While to us it’s the perfect sauce, I urge you to experiment with it just like my mom did in order to make it your perfect sauce!

Print Recipe
Homemade Tomato Sauce
Prep Time 1 hour
Cook Time 4-5 hours
Servings
people
Ingredients
Prep Time 1 hour
Cook Time 4-5 hours
Servings
people
Ingredients
Instructions
  1. Heat oil in 4-quart saucepan over medium heat until hot. Add onions and garlic. Cook until onions are tender.
  2. Add all other ingredients, mix well. Bring to a boil, stirring occasionally. Reduce heat and let simmer for 1 hour, stirring occasionally (simmer time varies based on number of tomatoes. Could take as many as 4-5 hours to get correct consistency).
  3. Ladle mixture into clean jars and cover with tight-fitting lids. Sauce can be refrigerated for up to 1 week or frozen for 3 months to 1 year.
Recipe Notes

*If you have extra green or red peppers on hand, you may add 1-2 for added flavor
*You may double or triple the recipe depending on the number of ripe tomatoes in your garden

9 Tips to Navigate the Farmer’s Market

“Bluerasps” are among my boys’ favorite summertime treats. My oldest invented this delicacy a few years ago at a local farmers’ market. He stuck a blueberry inside a raspberry  . . . and presto! He invented a new treat!

Farmers’ markets “save” me in the summer.  Basket upon basket of fresh, healthy fruit helps me satisfy my family’s appetite for “bluerasps,” peaches, cherries, etc.

You may love farmers’ markets like me. But are you a whiz at getting the most out of your visit? Do you know which produce is in season, how to keep your veggies safe and other tips?

If not, you’ll want watch the following videos by Janette Westman, a health & wellness expert at Excellus BlueCross BlueShield. We’ve highlighted a few of Janette’s tips in the story below.

Video: Why eat local?

Tips:

  1. When you buy foods from local farms, you’re likely eating in-season foods that are at their peak for flavor and freshness.
  2. For August and September, aim for in-season produce, including sweet corn, green beans, apples, grapes, peppers and eggplant.

Video: How to keep farmers’ market goods safe and fresh

Tips:

  1. Keep produce separate from meat, eggs and other dairy items.
  2. When you get home with your produce, wash it with water. Berries are the exception. If you want your berries to last longer, wait to wash them until right before you’re ready to eat them.
  3. Most produce, such as berries and broccoli, keep fresh in the fridge. Tomatoes and bananas, however, are best preserved on your kitchen counter.

Farmers’ market shopping tips

Tips:

  1. Bring reusable bags, cash and a shopping list.
  2. If you have a lower income, check with your farmers’ market about possible financial assistance.
  3. Ask questions. Who will know how to prepare and store the food better than the people who grew it? You may even walk away with an old family recipe!
  4. Arrive early for the best selection. Produce in high demand, such as sweet corn and berries, can go quickly.

600 Upstate Markets

Check out this website for a list of local farmers’ markets by county, with locations, links, days and hours.

Something You Don’t Do for Your Health

A co-worker recently faced the reality that she had to floss. Cavities were likely on the horizon if she didn’t, her dentist said. She later discovered that she hated flossing because she “always had the cheap stuff around.”

My colleague started using Oral-B Glide floss and loved it. “It’s so gentle on my gums that I actually look forward to flossing my teeth,” she said. She now keeps flossing picks in her car and purse and at her desk.

We do a lot for our health. But there’s one thing a lot of us don’t do. We don’t floss.

Find Your Habit

I can count on one hand the number of people who “like” to floss. Since a lot of us didn’t floss as kids and we’ve had to adopt the practice (or not) as adults, it might not be an established habit.

Not that it’s hard to do. And the benefits of flossing certainly outweigh the little time and effort it takes to run a piece of floss between our teeth.

The trick is to find a way to make flossing a habit. I know a few others who’ve found odd ways of doing just that.

  • One co-worker confessed to flossing when she watches TV.
  • Another work colleague flosses in the shower. (Note: You use regular floss or buy an appliance that attaches to your showerhead and works like a Waterpik®.)

Whether you floss before or after brushing your teeth or in the morning or at noon or night, make it a daily habit. Click here for 5 Steps to a Flawless Floss.

Is It Vanity? Or Is It Your Heart?

Are you still unwilling to floss, even while distracted by your favorite TV show? If so, let me share some scary thoughts about what could happen:

Have I scared you into flossing yet?

Thousands of Choices

Therein may be the problem—finding the “right” flossing material. And it doesn’t have to be “string.” In a search for floss, Amazon.com lists thousands of products on 40-plus pages.

There’s regular floss, waxed and unwaxed, and floss tape that comes in a variety of flavors from mint to cinnamon. Bacon flavor, anyone? Under the category of “I’m not making this up,” Dr. Tung’s Smart Floss in cardamom flavor rates five stars from 467 reviewers.

Once made of twisted silk, today’s floss is made of nylon filaments or plastic monofilaments. Some people swear by floss made of coconut fibers.

To make the task easier, some favor floss holders, interdental picks, floss threaders, tiny brushes, wooden plaque removers or expanding floss.

You can encourage kids to floss by modeling it yourself. Start them when they have two teeth that touch. Because flossing requires manual dexterity, you’ll probably need to help them until they’re around 8 or 9.

If you wear braces or have implants or bridges, special flossing holders are available. There’s one alternative to manual flossing, i.e., using a device such as a Waterpik. An abstract in The National Center for Biotechnology Information cited a study that compared the two ways of removing plaque from teeth. The authors concluded that oral irrigation is an effective alternative to dental floss.

Family Affair

Does the family that flosses together stay together? One of our department interns said that her parents and siblings are so committed to flossing that they keep the stuff handy near the dinner table.

Just don’t floss in public, as Amy Dickinson in her “Ask Amy” column calls it “personal care” and doing so in a restaurant is “disgusting.” Now, what are you waiting for? Start flossing, but, please, do it at home!

Spotlight on Nydia Padilla-Rodriguez

She is an original member of Garth Fagan’s “Bottom of the Bucket, But” Dance Company, the precursor to Garth Fagan Dance. A longtime educator, she is currently director of community partnerships for the Rochester Central School District. She created Borinquen Dance Theatre in 1981 to serve youth and help them “find the desire to succeed through the discipline of dance.” 

In April 2017, she received the 10th annual Woerner Kollmorgen Award for Community Service at Nazareth College.

Borinquen Dance Theatre is very unique. How did you come up with it?

The history of Borinquen Dance Theatre began at the Puerto Rican Festival in 1981 when Garth Fagan spontaneously announced that I would be offering dance classes. When he made that comment, he was telling me to go out into the community and share my artistic talent.  I had danced with “Bottom of the Bucket, But” for eight years and had experienced closure with that chapter in my life. His announcement planted a seed and allowed me to go forward to teach and help others and continue dancing but in a different capacity. I started with adults teaching exercise classes but shifted only four years later to focus on youth because of the high drop-out rate.

How has dance helped your students lead a healthier life?

Being part of the dance program helps the students learn that their bodies are like sacred temples. It is important for them to learn that living healthy is vital in order for them to manage the rigor of the classes. Dance is a form of exercise that is good for the mind, the body and the spirit. It is also fun, leads to creativity and allows you to showcase your talent. It also requires a level of discipline, though, that requires students to take care of their bodies through fitness and healthy eating.

You seem very (very) busy. How do you juggle it all?

I try to ensure that I take good care of myself first. So, that means finding time to ride my bike with my husband, going for nice long walks, as well as taking yoga and Pilates. If I can, I find the time to sit down and read a book. I prefer wellness books that reaffirm how important it is to take care of yourself and find a balance for everything I have going on in my life.

Which type of Latin Dance is your favorite?

My favorite type of Latin Dance is plena because of what it represents. The dance is closest to our roots with dancers wearing three-tiered skirts that represent our native Taino-Arawak, African and Spanish influences. Those influences are what make Puerto Ricans unique as a people. We must maintain those cultural connections for our younger generations. That’s why I close every Borinquen performance with “La Plena.”

Which type of dance gives you the hardest workout?

For the hardest workout, contemporary and modern dance genres are demanding because it challenges the use of your body and weight, defining shapes, lines and balance. This form of dance requires discipline and a willingness to work beyond your comfort zone. You really have to push yourself and take your skills to another level.

 What else do you do to stay active?

As I mentioned, I enjoy bike riding and taking walks as well as taking flamenco and other dance classes whenever possible. I recently took on tap dancing and performed with my students at Borinquen Dance Theatre’s community performance on April 29 to celebrate our 36th anniversary.

What’s the most important thing you do to stay healthy?

I try to eat a nutritious and balanced diet and to pay attention to what I’m putting into my body. I also utilize the Fitbit as a tool to keep me focused on my fitness goals. Eating well and staying active are essential. A fitness instructor once told me staying healthy is 70 percent what you eat and 30 percent how much you exercise. That has becomes my day-to-day practice.

What advice do you have for others?

Find a friend or peer to work with on staying fit. As a team, you can encourage each other, become part of some kind of program and work with each other to fulfill your goals. Sticking to a fitness plan is not easy to do by yourself. That’s why it makes more sense to team up with someone or a group of people whether at the workplace, with a friend or someone who has similar goals. Having a fitness partner also makes staying healthy fun and relieves stress, since you have more of a support system.

Could you share some of your favorite healthy eating tips?

Eating many fruits and vegetables as well as eating a lot of greens, drinking a lot of water and ensuring you have some type of protein and even some carbohydrates. You should also check your calorie intake, which helps ensure you’re eating a balanced meal. But one must be careful to not take a diet too far or skip meals, which would not constitute eating healthy.

Where are your favorite healthy spots in the community?

My husband and I like to ride our bikes along the Erie Canal. I like the canal because you can bike or walk and grab a bite to eat at restaurants which offer healthy options. I also like to walk in the Park and East avenues area. Long walks are good just to talk and relieve whatever stress we might be experiencing in our busy lives.

Excellus BlueCross BlueShield is a proud supporter of Borinquen Dance Theatre and granted the group a $3,500 Community Health Award in 2017.

Spotlight on Kecia McCullough

Kecia McCullough, a lifelong Rochesterian, is passionate about bringing people together. Kecia did just that in 2016 when she created the Rochester chapter of Black Girls Do Bike. The local group is part of a national initiative to create a comfortable space for new and seasoned female cyclists. Members of Black Girls Do Bike organize rides and support each other as they pursue their passion for cycling.

Kecia brings people together in other ways, too. She’s created other local support groups, such as a Facebook group, Women Lifting Women, which is exclusively for women. At her day job, she serves as a Mobile Crisis Mental Health Intervention Specialist in Orleans County and a Recovery Care Manager in Monroe County. Kecia, a mother of three adult children, holds a master’s degree in social work.

How did you get started with Black Girls Do Bike?

I often found myself riding alone after purchasing ‘Lady Pearl’ (a lady’s Trek 7.4 bike) in 2014 as a 50th birthday gift to myself. I hardly saw women who looked like me (women of color) riding bikes. I wanted to rediscover a childhood activity with other like-minded ladies. I searched online for a woman’s cycling group and stumbled across a Black Girls Do Bike Facebook post. I reached out to the founder of the national organization, who helped me set up a chapter in Rochester.

What do you want people to know about Black Girls Do Bike?

Black Girls Do Bike (BGDB) is a friendly, non-intimidating, relaxed cycling space for women. We embrace and welcome all shades on BGDB rides, but especially black women and girls. Women of color are hungry for images that reflect them. We seek to share positive images of ladies and their bikes to affirm the truth that black girls DO indeed bike!

We also join with and support the many other bicycling events and activities in Rochester. In May 2017, we expanded our horizons and traveled as a group to New York City to meet our sisters from other chapters and enjoyed the 40-mile Five Boro Bike Tour!

Where are your favorite places to go cycling?

I’m always looking for a reason to eat ice cream! Some of my favorite places to ride definitely include a stop at any of the local ice cream parlors. We make these stops guilt free because we’re burning the extra calories with muscle power!

I like riding to my granddaughter’s house, where I model the joy of cycling to a six year old as we ride around her neighborhood.

I frequently ride around downtown Rochester, especially the area around High Falls and the Genesee Riverway Trail, which are both very beautiful areas to visit on night rides. Other favorites include trails around Seneca Park and the Erie Canal.

Since taking the League Cycling Instruction safety training earlier this year, I have grown more comfortable cycling in and around the city streets of Rochester. I’ve enjoyed the chance to help other women understand how to safely share our roads with cars and pedestrians.

You must bike – a lot. Do you do anything else to stay active?

I stay active by doing the things I enjoy. I love being outdoors during the summer. This summer, I experienced my first (although, not my last) weekend-long bike camping trip in Canada. I had a fantastic time, riding almost 60 miles and exploring a variety of trails and landmarks.

I coordinate monthly hiking trips exclusively for women and I enjoy recreational swimming. I learned to swim when I was 46 years old! During the winter, I typically stay active by taking aqua spinning classes, indoor spinning classes at Exercise Express, dancing and some winter hiking. I wholeheartedly believe self-care is an extension of self-love, which is why engaging in and having fun with physical activities that I like is a top priority for me and a way of life.

Any healthy eating tips?

At 53 years old, I’m fortunate that my primary care physician is quite pleased with my health!

Being an empty nester, I barely turn on the stove, although I do make oatmeal and eggs! I keep meals simple and easy, yet healthy and wholesome. I eat several, small meals throughout the day. I regularly eat a diet high in protein and fiber and low in carbs and sugar. I never, ever skip breakfast. I keep my breakfast light, although filling. Most days, you’ll find me eating two boiled eggs, one small banana with natural peanut butter (from Abundance Food Co-Op), Greek yogurt with granola, oatmeal and water.

I usually eat fresh fruits daily, including apples, grapes, strawberries and oranges. For dinner, I’ll indulge in a spinach salad packed with avocados, blueberries, walnuts, carrots, and mushrooms. I have a friend who is on a personal quest to transition my diet solely to vegetarian and he’s not hearing any complaints from me.

My drink of choice is water with lime, although I do drink a glass of red wine at least three times a week.

You seem very busy. How do you juggle it all?

My organizational skills are some of my strongest attributes! I tend to do pretty well balancing all of the varied hats that I wear.

I would consider myself ‘old school’ since I still keep a traditional paper calendar and write a weekly ‘to do’ list which helps to keep my life in order. I tend to listen to my body, especially when she says, “Kecia, you are tired and need rest.”

I’m a stickler for sleeping seven to eight hours a night, which keeps me focused and productive throughout my day. I set aside time to be alone and to be with my granddaughter and close family and friends. Most importantly, I’m very careful about not taking on too much. I am also not afraid to use the powerful two letter word, “no”.

 

For more information on Black Girls Do Bike: Rochester, go to:
https://www.facebook.com/groups/BlackGirlsDoBikeROCHESTER/

Bipolar Diagnosis Frees Emily’s Fighting Spirit

EDITOR’S NOTE: With the stigma surrounding mental illness, many people are reluctant to seek treatment. After the birth of her son, Emily Glossner Johnson experienced wild mood swings. She sought help from different sources and at times denied her bipolar disorder. Today, thanks to the right medications, a great therapist, and a loving family, Emily has her symptoms under control. Here’s her story.

For a long time, Emily Glossner Johnson hid her bipolar disorder. For many years, she didn’t realize she had a mental illness and even after diagnosis, she sometimes refused to admit she has it. Today is different. She’s gone public about her condition—through her own blog, this one and public speaking engagements. She’s also written about it in published essays.

“I want to help remove the stigma that many people who have a mental illness face and clear up any misunderstandings about what it means to be bipolar,” she said.

“I’m very open about my bipolar diagnosis because I feel I put a ‘normal’ face to this illness,” she wrote in her March 30: World Bipolar Day blog.

“Those who know me…know that I’m not scary or dangerous. They may know that I struggle, but they also know that I work very hard to maintain balance. They know I want to be well, and that I’m not just ‘doing this for attention’…” she wrote.

Her diagnosis is not who Emily is, but it’s a big part of her. First, she’s a mother, a wife and a writer. With the support of her family, the counsel of her psychiatrist, and the right medications, Emily leads a balanced life today. Yet, there are many days, weeks and months that are “lost” to her because she can’t clearly remember what happened during some of her early manic episodes and times when she was severely depressed.

Although Emily believes she may have been bipolar as a teen and even as a child, the illness didn’t manifest itself completely until after the birth of her son in March 1995. The hormonal upheaval of pregnancy and childbirth may have triggered what her doctor initially diagnosed as post-partum depression.

Couldn’t Stop Crying

Emily recalls that she couldn’t stop crying. She was afraid of everything. Her doctor prescribed an antidepressant. It seemed to be working, she thought, as she unknowingly entered a manic stage. She felt elated and so driven to write her first novel that she stopped eating and sleeping.

“I was on fire,” she said, explaining that when you’re in a manic episode, you think everything you do is brilliant.

She’s quick to point out that she’s never allowed her illness to interfere with the care of her son. “He’s always been my first priority, my comfort, my joy.”

Her first husband, however, was anything but supportive. He wanted her to “snap out of it” and resume teaching. (She taught writing at Monroe Community College for 10 years.) He resented the cost of her care and medications when she started seeing a psychiatrist in September of that year. That’s when she received the diagnosis of bipolar disorder. For six years, with the help of her psychiatrist, she managed to keep on a fairly even keel, her moods stabilized. Then he retired.

Under the care of several psychiatrists from 2001 to 2003, Emily experienced several episodes of highly fluctuating moods. During that time frame, she had four mental health inpatient stays and two treatments in a partial hospital day program.

Stopped Medications

When Emily found the courage to divorce her first husband, she felt a kind of catharsis. Away from the abusive relationship, she began to wonder if her marriage had been the source of her mental problems. She stopped taking her medications.

“I thought it was just the stress of a bad marriage,” she said. A single mom, Emily began working full-time. “I can handle this,” she thought. Soon, however, the manic and depressive episodes were back.

“I was just not right,” she said. She couldn’t hold down a job. She realized she needed a new psychiatrist.

Using the “find a doctor” tool on the Excellus BlueCross BlueShield website, she was directed to Ann Griepp, M.D., a psychiatrist whose practice is in Rochester. “My first visit I told her I wasn’t bipolar,” Emily remembers. “She told me, ‘first, let me get to know you.’”

As Emily’s trust in Dr. Griepp grew, she found she did not mind the 90-minute commute from her home in the Syracuse area to her appointments, especially since she has family in Rochester she can visit. Griepp, who also is a medical director for Excellus BCBS, champions reducing the stigma of mental illness.

Mental illness can look like a lot of things, but at its core, it’s a condition that affects a person’s thinking, feeling or mood. As the National Mental Illness Alliance writes: “Such conditions may affect someone’s ability to relate to others and function each day. Each person will have different experiences, even people with the same diagnosis.”

More Common Than Cancer

One in five U.S. adults experiences a mental health condition over the course of a year, making mental illness more common than cancer and  heart disease combined.

In an interview, Dr. Griepp noted that mental illness often results in decreased use of medical care, reduced adherence to treatment for chronic diseases and higher risk of adverse health outcomes as well as tobacco use and alcohol abuse.

The shame and stigma surrounding mental illness can cause affected people to deny symptoms, delay treatment and refrain from taking part in daily life, she continued.

“It’s nothing to be ashamed of. You wouldn’t feel bad about others knowing you have diabetes or asthma. Yet, with mental illness, people feel they have to hide their diagnosis. They’re often afraid of what others will think about them.”

Even if you haven’t been treated personally for a mental illness or addiction, you may have a family member or friend who has, Griepp noted.

“Or, you may have been personally affected by someone who has died as a result of suicide or drug overdose,” said Griepp, who has spearheaded the “Me Too” campaign at Excellus BCBS the last three years to help enlighten employees about mental illness. By reframing how we think about mental illness, we can bridge the empathy gap and encourage loved ones to get help, said Griepp.

“We do that by seeing the person and not the illness and by offering him or her support by saying, ‘We’ll get through this together,’ or ‘I’m here for you.’”

Ready to Accept Diagnosis

A few months after seeing Griepp and undergoing a change in her medications, Emily was fully ready to accept her bipolar diagnosis. The admission was an important step, but one that often comes with obstacles.

“There’s a fear to thinking you’re crazy and might go out of control,” she said, “Then, there’s the stigma of being labeled by your mental illness.” Yet, acknowledging her diagnosis has been freeing.

“Now, I live one day at a time,” Emily said, adding that she does better when she sticks to a routine; she takes her meds at the same time, gets up and goes to bed at the same time, and eats at the same time. She regularly exercises by walking, running or swimming and does not smoke, drink alcohol or use illicit drugs.

When she feels an episode coming on, she focuses on the moment, asking herself what she needs to do next, going from one task, such as folding laundry, to the next.

Her current husband is caring and supportive, she said. “He accepts my bipolar diagnosis as being part of me. He’s a great caretaker.”

He’s also been a good stepfather to her son, who’s always been Emily’s primary focus. She’s learning to let go as her only child makes his way into adulthood. The proud mother describes her son as “a remarkable kid, extremely intelligent, artistic, sensitive and caring.”

Having to deal with his mother’s illness has made him more empathetic to others, she believes.

Writes What She Knows

Emily, who writes “for love, not money,” belongs to a writers’ group and discusses her disorder openly.

She’s published 18 short stories and three essays, written two as yet unpublished books and is working on a third book. Her own experiences have provided fodder for her fiction; mental illness is something she understands intimately.

“After all, I know what it’s like to be in therapy.” Her essay “Pity Party,” about the official onset of her bipolar disorder, can be read in Amygdala Literary Magazine.

Although life is tough enough without adding a bipolar diagnosis to it, Emily does not feel sorry for herself. In fact, the diagnosis answered a lot of questions and helped her find new resources within herself. “I gained a lot,” she said. “Strength, determination and a fighting spirit.”

3 Better Breakfasts to Try This Summer

Breakfast should never be boring. If you’re in a morning rut, try one of these better breakfast recipes to brighten your day.

Print Recipe
Cloud Eggs
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 450 degrees and line a large baking sheet with parchment paper
  2. Separate eggs yolks from whites. Place the whites into one large bowl and the yolks in 4 separate bowls (one bowl for each yolk)
  3. Whisk the whites until fluffy (tip: using an immersion blender or hand mixer would speed up this part)
  4. Carefully fold in cheese or other additions (see Variations)
  5. Spoon 4 mounds of whipped egg whites onto pan. Make a deep well in center of each using the back of a spoon
  6. Bake whites for 3 minutes
  7. Add one yolk to each, season with salt and pepper or other additions (see Variations)
  8. Return to oven and bake 3-5 minutes, until yolks set to your liking.
Variation: Bacon Cheddar Chive
  1. Swap parmesan for ¼ cup cheddar cheese (step 4). Add 3 strips of bacon (crumbled) and cheese to whites (step 7). Top cooked egg with 2 tbsp. chopped chives.
Variation: Salsa Cilantro
  1. Swap parmesan for ¼ cup Monterey Jack cheese (step 4). Fold cheese into whites. Top cooked egg with ¼ cup of salsa and 2 tbsp. chopped cilantro.
Variation: Ham and Swiss
  1. Swap parmesan for ¼ cup Swiss cheese (step 4). Add ¼ lb. deli ham, chopped, and cheese to whites (step 7). Top cooked egg with 2 tbsp. fresh dill.
Print Recipe
Overnight Oats
Prep Time 20 minutes
Servings
person
Ingredients
Prep Time 20 minutes
Servings
person
Ingredients
Instructions
  1. Combine all ingredients and additions (see Variations) in a large jar or seal-able container.
  2. Shake the jar and pop it in the fridge overnight.
  3. In the morning, eat them cold or microwave for one minute.
Variation: Chocolate Peanut Butter Banana
  1. To base, add 1 tbsp. peanut butter, ½ banana (sliced) and 1/2 tbsp. cocoa powder
Variation: Tropical Breeze
  1. To base, add 1/3 cup chopped pineapple and/or mango, 1 tbsp. unsweetened flaked coconut and ½ tsp vanilla extract
Variation: Pumpkin Pie
  1. To base, add ¼ cup pumpkin puree, 1 tsp maple syrup, ½ tsp pumpkin pie spice, ½ tsp vanilla extract and 1 tbsp. chopped pecans
Print Recipe
Avocado Toast
Prep Time 5 minutes
Servings
person
Ingredients
Prep Time 5 minutes
Servings
person
Ingredients
Instructions
  1. Top toasted bread with mashed avocado, salt and pepper, and any additions (see Variations)
Variation: Avocado Egg Toast
  1. To base, add an egg (fried, poached, scrambled, or even a cloud egg) and dashes of garlic powder, chives and onion powder
Variation: Chocolate Berry Avocado Toast
  1. Mix in ½ tbsp. cocoa powder and 1 tsp maple syrup with mashed avocado. Top with strawberries or raspberries
Variation: Bruschetta Toast
  1. Top base with diced cherry tomatoes, red onion, fresh basil and a drizzle of balsamic vinegar.

Still hungry? Check out Five Pumpkin Breakfast Recipes for Fall.

10 Reasons to Join That Wellness Program

Nurcan Sarbudak and Margaret Michailidis are busy, working moms. It took them a while to find the time to focus on their health

How did they do it? They joined the wellness program offered by their employer, ESL Federal Credit Union in Rochester, N.Y.

“Our lives are so busy,” said Deena Rodriguez, wellness coordinator at ESL. “If you can carve out a little bit of time in your day to go down to the fitness center, take a class or attend a workshop, that’s often very helpful.”

Nurcan & Margaret

Nurcan Sarbudak (left) and Margaret Michailidis (right) of ESL Federal Credit Union.

“I was able to make myself a priority,” said Margaret, who has two girls ages 11 and 15. “It’s become a focus – health and nutrition – and that work/life balance really helps me accomplish my goals.”

Margaret used to be an avid athlete, working out five days a week. After her divorce, she had little time to do the things she loved, like running and racquetball. Now she’s using the corporate gym and attending healthy eating workshops.

“I remember how it feels to work out and I wanted to recapture that,” she said. “Everyone has their roadblocks to being healthy, and corporate wellness programs can help employees overcome those obstacles.”

Nurcan has a similar story. She is the mom of twin toddlers and a teenage daughter.

“I found myself needing to put myself first,” she said. “That time away from my family is what I needed to be healthy.”

Get help, without leaving work

Employees might not realize that their employers offer help for those struggling with any aspect of their health and wellbeing, said Janette Westman, workplace wellness consultant at Excellus BlueCross BlueShield.

  • Reason #1 for employees to join a wellness program is often to achieve a better balance between work, life and their health, Janette said.

    Employees might not have a lot of time to work out, but could squeeze in a quick class during lunch. Lunchtime yoga and Pilates programs, for example, are popular wellness programs for Cayuga County employees, said Deanna Hoey, public health educator for the county.

    But there are many others reasons employees might want to consider that corporate wellness program, Janette added, whether they’re struggling with stress, finances or chronic health issues.

  • Reason #2: It’s free! Yes, those wellness programs are often free to employees, said Janette.

    Depending on your employer, you might even receive a gift card or discount on your health insurance premium if you participate in a program, such as a health screening.

  • Reason #3: Catch critical health problems before it’s too late.

    At ESL and many other companies, employees can take a wellness screening to see if they’re at risk for certain health problems, such as heart disease.

    “A number of employees have thanked us for these screenings because we were able to detect critical health issues, including pre-diabetes and high cholesterol,” said Deena of ESL. “If those issues went unchecked, who knows what could have happened.”

  • Reason #4: Get your finances under control.

    Visions Federal Credit Union, with locations throughout the upstate New York areas of Binghamton, Elmira and Syracuse, offers financial wellness as a cornerstone of its employee wellness program, said Emily Riley, human resources assistant for Visions.

    Visions officials share their internal expertise and resources with employees, including tools for budgeting, investing and getting out of the paycheck-to-paycheck rut.

    “It’s really important to offer a proper financial wellness program given its impact on emotional wellness and stress,” she said.

  • Reason #5: Get critical health services without leaving work.

    It’s not unusual for employers to bring health services right to the workplace, such as flu shots and blood pressure screenings, said Janette of Excellus BCBS.

    Visions, for example, brought a mobile mammogram van to their sites so that female employees could get critical health screenings without leaving the workplace.

  • Reason #6: Give back to your community. Once, employees at Visions grew vegetables, such as zucchini, at its locations and donated a lot of the extra veggies to a local food pantry.
  • Reason #7: Learn how to fit physical activity into your day.

    Too often, said Riley, people think they need to run marathons to stay fit. But that’s not the case.

    Making “movement” a habit is just as important. So Visions has “movement” contests in which employees are encouraged to find ways to move 150 minutes a week, Riley said. They could walk, garden or play with the kids, for example, to meet their movement goals.

  • Reason #8: Get help specific to you.

    Employees who work for Cayuga County can attend healthy eating demonstrations specifically for people with certain health issues, such as high cholesterol and diabetes, said Deanna from the county.

    “Employees feel as if they’re receiving one-on-one consultations based on their individual situations,” she said.

  • Reason #9: Try something new

    You probably won’t stick with something if you don’t like it. That’s why Cayuga County offers a variety of fitness and holistic health programs, Deanna said. They hope employees will stumble upon something they love, whether it’s Zumba, Cross Fit or Reiki.

  • Reason #10: Meet other employees! That was the initial reason Nurcan join ESL’s wellness program. She soon learned that there were other benefits. She relished, for example, the workshop that taught her about the health benefits of a Mediterranean diet. Now she eats more fruits, vegetables and fish.

    “You’ll feel better if you take care of yourself first before taking care of others,” she said.

Is Being Healthy as Simple as Standing Up?

We all do it. We know we do it. Yet we don’t know how to change it.

We sit too much.

Many of us think we are more active than we really are. I was shocked to find out that I spend an average of 13 hours a day sitting. I promise – I’m even an active person! I hit the gym whenever possible and I’ve recently taken up running (training for my first 15k this summer!).

But I sit at work – a lot.

Why is sitting so bad? Well, it can put us at risk for some serious stuff like heart disease or diabetes. This was even true for people like me who exercise regularly.

So I went on the hunt for fun, simple ways to get my body out of the chair and moving more. I consulted my co-worker, Eileen Wolff, a workplace wellness consultant, who offered the following advice.

You can also visit ExcellusBCBS.com/LiveFearlessNation for more on how to make small changes for a healthier life – one fearless step at a time.

  1. Stand once an hour to improve your health. Research has shown that this super simple move can do a lot to counter the bad effects of sitting, which includes its negative impact on heart health.

  1. Need help remembering to stand? Set a reminder to get up and move or stretch for a few minutes every hour. Your phone timer, Fitbit or other wearables or apps can help.
  2. Try sleeping in your workout clothes. That way you can just get up and go for that walk or run.
  3. But I totally get it if you’re not into sleeping in your workout clothes! Instead, maybe keep a pair of sneakers and a light jacket in your car or office to make it easier to go for a quick walk during the work day.
  4. Rope others into your quest to move more. Turn a friend or co-worker into a walking or exercise buddy.
  5. Skip the conference room and schedule a walking meeting. Walk the hallways near your office, or side-by-side on a treadmill (if you have a gym at work!).

The author’s co-workers skip the meeting room in favor of a walk around the workplace.

  1. Stand while you work, even if it’s just for 5 to 10 minutes. Then slowly increase the amount of time standing. Here are some tips for creating your own standing desk at home: https://www.bobvila.com/articles/diy-standing-desks/

Another co-worker uses a laundry bin to construct an at-home standing desk.

  1. Exercise at your desk by doing desk pushups, stretching your legs or working your arms with resistance bands.
  2. Be social! Sign up for an exercise class or join a hiking, walking or running group that meets after work to avoid the temptation of going home and sitting some more. Maybe try a Hikyoga class?
  3. Or, if you’re more of a homebody, there’s a lot you can do to keep you off the couch and get moving. Get out the push mower, wash your own car, rake the yard or weed your garden.
  4. Exercise while watching TV. Use the commercial breaks to alternate between pushups, ab crunches, planks and squats. If you’re binge watching your favorite Netflix series, consider a 5-minute walking or standing break between episodes.
  5. Go shopping! If you have to stop at the mall or store after work or on the weekend, make a point of parking farther away from the door and then walking around the perimeter of the store or mall first.
  6. Add an exercise to the small things you do every day. I’m planning to take an extra lap around the office every time I get water. It’s a 2-for-1 for health!
  7. Be “inefficient.” Most of us try to grab all of the grocery bags or the workday’s pile out of the car at once. Why not make a few trips back and forth and add some additional steps to your day?
  8. Find a furry friend. They love walks and can be a great fitness partner. If you don’t own one, offer to walk the neighbor’s dog. Check out this spotlight on Randy Sabourin – the man behind the free Wellness Wednesdays in downtown Syracuse, N.Y. — who walks his dog every morning.

Were you able to tackle one or more of these tips? Celebrate! Tell yourself how awesome you are when you try that one, new, simple thing that makes you healthier. Check out BJ Fogg’s TED Talk on tiny habits. https://www.youtube.com/watch?v=AdKUJxjn-R8

Do you have a tip that we missed? Tell us in the comments section below.