chocolate

5 New Ways to Enjoy Chocolate This Valentine’s Day

Chocolate and Valentine’s Day go together like socks and shoes or peanut butter and jelly. Wooing your sweetheart with a chocolatey treat is part of what we love about this holiday. But eating chocolate may also help our health, too.

Health benefits of chocolate

Chocolate comes from the cocoa bean, which has lots of flavonoid nutrients. Flavonoids can help reduce damage associated with heart disease. In addition, the flavonoids can lower blood pressure and improve the overall health of the heart and blood vessels. There are also lots of heart-healthy fats in chocolate, similar to the good kind that’s also found in olive oil.

But when it comes to healthy eating, not all chocolatey-treats are created equal. This Valentine’s Day, here are five new ways to gift your valentine an indulgent, yet slightly healthier, chocolatey experience.

1. Make hot cocoa from scratch

Instant hot cocoa is pretty tasty. But make your own so you can have free reign over what goes into the hot cocoa mix. Want a hot beverage that is really chocolatey or less sugary? Here’s a basic recipe to get you started. Furthermore, if you’re feeling brave, you can add ingredients like ground ginger, ground espresso or cayenne pepper to your hot cocoa mix.

2. Try a really, really dark chocolate

Dark chocolate contains more cocoa than milk chocolate, which makes it a better source of those heart-healthy flavonoids. So when you’re at the store looking for a treat for your sweetheart, look for a chocolate bar with a higher percentage of cocoa (or “cacao” as it may say on the label). You may be surprised to find out you like it. If you’re a milk chocolate fan, enjoy the health benefits of chocolate without excess sugar and fat when you steer clear of treats that contain extra ingredients like caramel, marshmallows, and nuts.

3. Surprising Pairings

You’ve probably experienced the awesomeness that is chocolate and peanut butter, but what about chocolate and avocado? This surprising pairing actually makes for a delicious, creamy combination in desserts like dark chocolate mousse. Plus, avocados are rich in healthy fats, potassium, and fiber. What about chocolate and beets? Don’t knock it till you try it in a cake recipe, like this one. Bonus – beets are packed with vitamin C, fiber, and iron.

4. A Guilt-Free breakfast

Yes, it’s possible to enjoy chocolate for breakfast, guilt-free, with cocoa powder. Cocoa powder is low in sugar and fat. It also offers the same health benefits as other forms of chocolate. Try adding cocoa powder to your overnight oats or avocado toast.

5. Savory dinners

You may think of chocolate only as a sweet treat, but it can also be used as an ingredient in a savory (and delicious) dinner. For example, dark chocolate is an ingredient in Mexican mole (moh-lay) sauce. For Valentine’s Day dinner, why not use the crock-pot for this recipe for chicken mole? Or try this recipe for whole wheat pasta with dark chocolate marinara sauce.

Worth the Indulgence

My favorite chocolatey indulgence for Valentine’s Day? A peanut butter and chocolate-covered potato chip. As a Syracuse native, I have to recommend peanut butter wings from the local Chocolate Pizza Company. These salty-sweet treats are totally worth the occasional indulgence. Just remember to enjoy in moderation!

18 Great Non-Fiction Books for 2018

If you’re looking for an inspirational, uplifting or funny book for the New Year, here are a few of my favorite non-fiction books.

When you need a real-life hero

  1. Unbroken” by Laura Hillenbrand

I was riveted by the resilience of Louis Zamperini who started out life as a delinquent. Zamperini took his talent of running away from crime to earn a spot on the American team as a long distance runner in the 1936 Berlin Olympics. The athlete later served as an airman in World War II. This was a “beyond the driveway” audiobook; I didn’t want to stop listening to Hillenbrand’s account of how the young Californian survived incredible odds after his plane went down over the Pacific Ocean. Furthermore, he somehow endured extreme torture and cruelty as a Japanese prisoner of war.

  1. The Boys in the Boat” by Daniel James Brown

It’s the 1936 Olympics again. Nine young men attending the University of Washington beat established rowing champions to represent the U.S. in Berlin. Most of the “boys” were working two or three jobs to attend college and support themselves during the Great Depression. Upstate rowing fans can relate to accounts of Syracuse University’s team, often a competitor of the Seattle team when they traveled east. Their story is also captured in the PBS documentary, “The Boys of ’36″.

All Creatures Great and Small

Books about animals remind me of my small place on this planet. I am amazed at the intelligence of these non-humans. The authors delve into the anatomy and biology of these animals, as well their personal relationship to specific ones.

3. “The Sound of a Wild Snail Eating” by Elisabeth Tova Bailey.

I’ve given away so many copies of this book that I now order the book for friends and have it sent directly to them. This small volume starts with Bailey’s battle with a mysterious illness she contracted on a trip to Europe. Once home in the U.S., she became bedridden. An active hiker and nature lover, she had to move from her farmhouse to a small apartment close to where she could get care.

When a friend presents her with a pot of wild violets, Bailey is surprised to find an interloper living among the leaves: a common woodland snail. Soon, her fascination with the small creature morphs into a study of the Neohelix albolabris. Her description of the snail’s anatomy, locomotion, decision-making abilities and mysterious courtship is engrossing. So much so, that I assembled a terrarium and plucked several snails from my garden to live among the plants. They’re now in hibernation–or dead.

4. “The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness” by Sy Montgomery.

This book explores the author’s friendship with Athena, a deep sea creature housed at Boston’s New England Aquarium. When the eight-limbed invertebrate dies, Montgomery’s grief is overwhelming for her newfound friend. Playful on one hand, cunning on the other, Athena was one of three octopuses Montgomery observed and fell in love with. Local bonus:  Montgomery graduated from Syracuse University.

5. Alex & Me by Irene M. Pepperberg

A psychologist shares her extraordinary relationship with Alex, an African Grey parrot. Alex demonstrated an astonishing ability to communicate and understand complex ideas. Get the audio version so you can hear Alex talk.

6. Wesley the Owl: The Remarkable Love Story of an Owl and His Girl by Stacy O’Brien

I picked up this audiobook after my son expressed an interest in owls. (He also likes puffins.) O’Brien, a biologist, adopts Wesley, a barn owl, when he is just three days old. She bonds with Wesley, who grows to consider her his mate; owls are monogamous. This account is touching and tender, from how the young woman cuddles her animal friend to how she feeds and cares for him so that he has as “natural” a life as possible in captivity.

A Happy Life

7. “A Short Guide to a Happy Life” by Anna Quindlen

Often given to high school and college graduates, this small volume contains the Pulitzer Prize winner’s advice on how to “get a life.” Just 19 when her mother died of ovarian cancer, Quindlen has been living under the shadow of her own mortality since then. She writes, “that knowledge of your own mortality is the greatest gift God ever gave us.”

8. “The Book of Awakening: Have the Life You Want by Being Present to the Life You Have” by Mark Nepo

My yoga teacher often ends practice by reading from this book. A cancer survivor, Nepo advocates “being present” to enjoy life as it unfolds. Therefore, he begins each day with a quote and ends it with a meditation. No one can go through your journey for you, he writes, “but you are not alone. Everyone is on the same journey. Everyone shares the same pains, the same confusions, the same fears…”

Spiritual, Not Religious

9. “Traveling Mercies” by Anne LaMott.

This book of essays features LaMott’s hard-won life lessons. A recovering drug addict and alcoholic, LaMott grew up searching for a connection with a higher power. She found it in a Marin City, California, church with a diverse congregation in a poor neighborhood.

Her faith is earthy and real.

For example, shortly after LaMott’s close friend died and a relative was diagnosed with Alzheimer’s, LaMott observed: “I felt alternately rubbery and empty, like sometimes I was landing on the Swiss cheese, sometimes in the holes.”

In Sickness and in Health

10. “Kitchen Table Wisdom” by Rachel Naomi Remen, M.D.

I don’t remember why I picked up “Kitchen Table,” but it’s definitely a keeper. Remen’s parents were both doctors who believed in science, not religion. From her grandfather, an Orthodox rabbi and scholar of the Kabbalah, Remen learned about the connectedness we have with each other. Remen uses her own personal illness to enlarge her view of medicine. Consequently, she was one of the first physicians in the country to adopt the practice of holistic medicine.

11. “Being Mortal: Medicine and What Really Matters at the End” by Atul Gawande

Written by a practicing physician, this thoughtful book relies upon  Gawande’s own medical practice and his experience with his father’s death. He also relates how one doctor in upstate New York transformed a nursing home from a place of dying to a home for the living to spend their last days among pets, plants, and children.

12. “When Breath Becomes Air” by Paul Kalanthi

Although a book about dying may not seem uplifting, author Paul Kalanthi manages to evoke wonder and awe as he recounts his transition from brilliant neurosurgeon resident to dying patient. Diagnosed with stage IV lung cancer, Kalanthi learns more from his own struggles than any lesson he was taught in medical school:

“…the physician’s duty is not to stave off death or return patients to their old lives, but to take into our own arms a patient and family whose lives have disintegrated and work until they can stand back up and face, and make sense of, their own existence.”

I teared up as I read the author’s final words to his infant daughter. In the margin, I’d written one word: Profound.

When the Going Gets Tough

13. “When Bad Things Happen to Good People” by Rabbi Harold Kushner

Kushner believes that tragedy is often due to the randomness of the universe. Bad things just happen. Kushner’s first-hand experience asking God, “Why?” stems from his young son’s diagnosis of a degenerative disease. Called progeria, the extremely rare disease speeds up the aging process. Kushner’s son, Aaron, died of old age when he was in his early teens.

14. “Share My Lonesome Valley, The Slow Grief of Long-term Care” by Doug Manning.

Manning’s words are comforting for those caring for a loved one with a chronic debilitating condition or illness, such as dementia.

Caregivers often lose themselves in the day-to-day activities of looking after their loved ones. “Long-term care folks seem to just ‘function in the fire,’” he said.

When you take care of someone who will never be restored to their former good health, it’s a grieving process, Manning believes. His words acknowledge the caregiver’s need to grieve their “old” life.

Funny, But Sad

15. “Can’t We Talk About Something More Pleasant?” by Roz Chast.

This celebrated magazine cartoonist chronicles her parents’ declining years in cartoons, family photos, and prose. Both comic and caring, this memoir tells how Chast, an only child, copes with her mother’s and father’s failing health. She cleans out the apartment where they’ve hoarded non-necessities for decades and moves them to assisted living nearer to where she lives. As a baby boomer, I can’t help but think of my own advancing age and how can I approach it graciously.

Funny and Informative

16. “Stiff: The Curious Lives of Cadavers” by Mary Roach.

Not a scientist, but a writer about science, Roach has authored books on a plethora of subjects, including sex, ghosts, eating and life as a soldier and astronaut. She combines the ghoulish with the informative in this tale of what happens to our bodies after death. She writes with a light touch that has you more intrigued than grossed out. I heard her speak as part of an Onondaga County Library’s Famous Author series; she’s as good a presenter as she’s a writer.

Comic

17. “Me Talk Pretty One Day” by David Sedaris.

Sedaris is another author I heard speak as part of the famous author series. He had the audience laughing the whole time. Sedaris is candid about his Obsessive Compulsive Disorder, his dysfunctional family dynamics, and being homosexual. This is my favorite of his books, although his account of playing an elf to a department store Santa Claus gives it a good run in “Holidays on Ice”. Local connection: Sedaris’s grandmother lived in Binghamton, N.Y.

18. “Rossen to the Rescue” by Jeff Rossen

The NBC investigative reporter turned some of his televised Rossen Reports into a book. Subtitled “Secrets to Avoiding Scams, Everyday Dangers and Major Catastrophes,” the book covers topics that range from protecting your home and kids to fighting identify thieves. Easy to pick up and read a chapter at a time, “Rossen to the Rescue” may save you money, and more importantly, your life and the lives of your loved ones!

My Favorite Fiction

In an upcoming article, I’ll share my 18 favorite works of fiction.

The excuse you might need to finally take days off

“Take two vacation days…and call me in the morning.”

Sounds kind of strange, but a “vacation” might be a real “prescription” for better health and work life.

Work is the number one cause of stress for American workers, according to a survey by the American Psychological Association. So, using up your vacation days would be one way to help relieve some of that stress, right? But it’s apparently not as easy as it sounds.

The author, on vacation, visiting the famous The French Laundry restaurant in Yountville, CA.

There can be other big bonuses to taking an actual vacation. But more on that later.

Don’t believe me?

Ok, skeptics. Just look at these stats:

  • Over 54 percent of American workers had unused vacation time in 2015, amounting to a staggering 662 million unused vacation days, according to a study by Project: Time Off, an initiative by the U.S. Travel Association.
  • Another survey conducted by Skift noted that nearly 42 percent of Americans do not take ANY vacation days.

Do you work too much?

Getting away from work can help recharge your batteries, clear your mind and catch your breath. Is the idea of a stress-free getaway not enough to detach you from work? If that’s the case, here are two more reasons to consider:

1. Want a raise? Take vacation?

People who took fewer than 10 of their vacation days per year had a 34.6 percent likelihood of receiving a raise or bonus in a three-year period, according to another study by Project: Time Off. But people who took at least 11 of their vacation days had a 65.4% chance of receiving a raise or bonus.

2. You might be overworking for free

I love this rundown from an article in the Harvard Business Review:

“If you’re not taking all your time off, you’re not working more — you’re overworking for free.” added the author of the article.  “Many people have become work martyrs, thinking if they give and give, they will be more successful. But it doesn’t play out that way.”

The author as he navigates a stream while on vacation at Mt. Marcy – the highest point in New York state.

Vacation ideas

You’re ready to unplug- Great! But please note that you don’t have to book an elaborate getaway to an exotic island. Here are some ideas:

  • Get organized! Last year, I literally took two days off to simply get things done. I bought new tires, had my car inspected, painted two rooms and trimmed overgrown shrubs. I even had time to binge watch episodes of Game of Thrones. It may not sound like “vacation,” but it felt great to get all of that done. It was a big stress relief!
  • Later in the year, I joined a friend’s trip hiking Mt. Marcy (the highest peak in New York state) as a “bucket list” birthday trip. I was actually “off the grid” for a couple of days. Think about it…no cell service. We felt uncomfortable at first. But it didn’t take long to rediscover the great outdoors while having actual conversations and laughs without anyone staring at a mobile device. I’m not saying everyone has to climb a mountain on their day off, just getting away and reconnecting with friends is a good place to start.

The author at Mt. Marcy in Essex County.

One more thing…Unplug

You don’t have to scale a mountain to unplug. No matter what you’re doing, all it takes is one email or voicemail to disrupt your time off. I once checked email while on a much-anticipated trip and learned that a co-worker had unexpectedly left the company. Needless to say, I couldn’t stop thinking about it and was distracted the rest of the trip.

No one (well, almost no one) is so important that they can’t disconnect for a short amount of time, especially if you plan on it.

Everyone needs to define “unplugging” based on their own specific situation. Here are four general tips that may help:

    1. Leave a strong out of office message before leaving. Give co-workers who have “urgent” needs a place to go, if they can’t wait for you to get back. Don’t leave an email or phone number where you can be reached, otherwise they WILL reach you.
    2. Turn off your work email, if you’re able to do so.
    3. Stay busy. This could mean anything from reading by the pool to hiking, visiting a museum, working on a project around the house, binge-watching your favorite show, etc. The less time you have to think about work, the less likely you will be to plug back in again.
    4. Go somewhere you are actually OFF the grid. If you don’t have service, then you simply can’t be reached. Or, just tell people that you’ll be off the grid (stay off social media if you do this).

So, what are you waiting for? Start planning those days off.

Meal Delivery Services: Our Review of Home Chef & Kitchen Verde

Is meal delivery in a box for you? Maybe. These semi-prepared meals definitely get you out of a “cooking rut” and encourage you to change up your dinner offerings. Here’s my two cents on some of the more popular brands, plus feedback from my colleagues who’ve also used them and other services. (This review is not an endorsement of any brand.)

I’ve tried three — Martha & Marley Spoon™, Blue Apron and Sun Basket. My co-workers have also tried Home Chef and the Rochester-based service, Kitchen Verde.

Here are reviews of Home Chef and Kitchen Verde

Home Chef: Never Have to Run to the Grocery Store

Robin Hendrick of Rochester and her husband get two to three Home Chef meals a week.

“I absolutely love it,” said Robin. “I can pre-order up to six weeks in advance, cancel specific weeks when I won’t need to use it, and personalize our profile for offerings.” In addition, Robin said, “I never have to run to the grocery store to get that one forgotten ingredient.”

Robin with her Home Chef meal.

“Weeks when I only need to order two dinners, I’ll add a fruit or smoothie which brings my total above the minimum to get free delivery,” said Robin. “It makes economic sense to pay $10 more for fruit than $6.95 for shipping.”

Home Chef: Menu Choices

Recipes are marked as “heart healthy” or “carb conscious.” There is a Classic Plan and a Value Plan. With the Classic Plan, you can complete a personal taste profile; you’ll then be matched with weekly meal selections that meet your dietary restrictions and preferences. In addition, you can add smoothies and fruit baskets to your order. Some menus also contain breakfast and/or lunch items.

On the day we checked, these were some of the meals on the menu: Ribeye Steak Quesadillas, Garlic and Lemon-Crusted Salmon, Bone-in Pork Chop with Maple Butter, Hawaiian Turkey Burger, Roasted Skin-on Chicken, Pork Shumai Meatballs, Empada Rice Bowl, and Artichoke and Tomato Flatbread.

Check the website for pricing and special promotions. When comparing plans, be sure to check if there is a delivery cost, if the packaging is recyclable, if you can skip meals, and how far in advance you can cancel.

Kitchen Verde – The Rochester Option

 Melaney Bernhardt of Rochester uses Kitchen Verde.

“The meals are plant-based and oil-free and fantastic. They use seasonal ingredients and always taste great!” said Melaney.

Sarah Goodenough developed the Rochester, New York-based Kitchen Verde meal service after losing 156 pounds on a plant-based diet. Sarah is a registered nurse who is currently working on a certification in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies at Cornell University.

Her new lifestyle has motivated her to help others improve their health and quality of life.

Kitchen Verde Menu Items

Check the website for the week’s offerings and costs for breakfast, lunch/dinner, snack boxes, organic cold press juices and “guilt-free” desserts.

On the day I checked, here’s what was on the menu:

Breakfast meals: Spicy Tofu and Black Bean Breakfast Burrito, Chocolate Raspberry Parfait, Chocolate Almond Butter Pancake, and Spinach Artichoke Quiche.

Lunch/dinner meals: Chipotle Tofu Burrito Bowl, Lasagna, Chili Sans Carne with Cornbread, Goulash, White Bean Loaf Plate, Broccoli and Rice Casserole and Onion and Pepper Quesadilla.

Snack boxes: Mini Pumpkin Power Muffin, Apple Cranberry Walnut Salad, Apple Pie Chia Pudding

In Monroe County, you can have meals delivered for a $5 charge. Alternatively, on Sunday, you can pick up meals at 777 Culver St., Rochester, between 10 a.m. to 3 p.m.

If you live in Ontario County, you can pick up meals at the Sands Cancer Center on Mondays from 4:30 p.m. to 6 p.m.

Other Meal Delivery Services

To learn more about the other meal delivery services, read our reviews on:

 

Meal Delivery Services: Our Review of Martha & Marley Spoon™

Is meal delivery in a box for you? Maybe. These semi-prepared meals definitely get you out of a “cooking rut” and encourage you to change up your dinner offerings. Here’s my two cents on some of the more popular brands, plus feedback from my colleagues who’ve also used them and other services. (This review is not an endorsement of any brand.)

I’ve tried three — Martha & Marley Spoon, Blue Apron and Sun Basket. My co-workers have also tried Home Chef and the Rochester-based service, Kitchen Verde.

Here’s my review of Marley Spoon.

Martha & Marley Spoon

I was tired of the “same old same old” meals, tried and true recipes that didn’t require a lot of thinking or prep time. Salads, roasted vegetables and grilled meats in the summer; crockpot meals, soups, and stews in the winter. When I received Martha & Marley Spoon as a gift, I was excited to mix it up in the kitchen. I could whip up something New! Exciting! Different!

Plus, there would be no waste such as the huge bottle of black sesame seeds I bought for a  recipe and haven’t made since.

The entrees were tasty. A change from my usual ho-hum suppers. My favorite was “Poached Cod in Tomato Broth.”

You can re-create some of the meals on your own, but some recipes require custom spice blends that may be difficult to replicate.

30 Minutes, Really?

I found the “30 minutes” of suggested prep to table time idealistic, even unrealistic. Maybe I’m just slow. There was a lot of slicing and dicing—almost every recipe called for minced garlic, chopped onion or other produce preparation.

Still, I was pleased. The meals were tasty. I continued the membership a few more weeks, then gave up. Between working full-time and caregiving duties, I didn’t have the energy to prepare all the meals. I still had to grocery shop for staples and ingredients for other dinners, plus breakfast and lunch items.

Meal Plans For Martha & Marley Spoon

Martha & Marley Spoon offers meal plans for couples or families (three to four people). You can choose two to four meals a week. In addition, you can opt for your meals to be vegetarian or gluten-free. Recent menus included Smoky-Spice Rubbed Steak, Inside-Out Chicken & Stuffing, Broccoli and Black Olive Pizza, Tomato, Rice and Sausage Soup, Roasted Butternut Squash Pasta, Lentils and Smoky Eggplant, Broiled Shrimp and Zucchini, and Tortelloni Minestrone.

Check the website for plan costs. When comparing plans, be sure to check if there is a delivery cost, if the packaging is recyclable, if you can skip meals, and how far in advance you can cancel.

For special promotions, check Martha & Marley Spoon social media:

Facebook
Instagram
Twitter

Final Word

I’ve since tried other meal delivery services, including Blue Apron and Sun Basket. They each had their benefits and drawbacks.

But I’m back to my own devices for dinner, although experimenting with the meal delivery service has definitely got me thinking outside the box. The food prep takes about the same amount of time whether I buy it or it arrives at my door.  In addition, most of the services publish some of their recipes online.

If you’re looking to spice up your meals, give a service (or two or three) a try. Since most don’t require a contract, you can opt out any time. And, most have an introductory discount that’s appealing!

To learn more about the other meal delivery services, read our reviews on:

 

Meal Delivery Services: Our Review of Sun Basket

Is meal delivery in a box for you? Maybe. These semi-prepared meals definitely get you out of a “cooking rut” and encourage you to change up your dinner offerings. Here’s my two cents on some of the more popular brands, plus feedback from my colleagues who’ve also used them and other services. (This review is not an endorsement of any brand.)

I’ve tried three — Martha & Marley Spoon™, Blue Apron and Sun Basket. My co-workers have also tried Home Chef and the Rochester-based service, Kitchen Verde.

Here’s my review of Sun Basket:

Sun Basket: Organic, Low Calorie

An offer for Sun Basket popped up in an email. I liked its promise of organic produce and lower calorie (lean and clean) meals, and of course, the introductory discount.

Sun Basket deliveries arrived on my doorstep three times a week. In no time, I felt overwhelmed. When I called to cancel, the customer service rep suggested I switch to two instead of three meals a week. That was more manageable.

I liked the entrees, but after a short while, they started to sound alike, but with a different protein, e.g., beef versus fish tacos. When the company raised the price of the meals and the shipping, I suggested they forgo printing the four-color booklet that contained recipes for every meal that week—not just the ones I ordered. The individual meal cards I got from another meal delivery service, Marley Spoons, seemed less wasteful. (Read my review of Martha & Marley Spoon.)

My CNY colleague, Lindsay Speicher, agreed. She and her fiancé preferred Sun Basket over meal delivery services Blue Apron and Hello Fresh, but sometimes found it stressful to pull together three fairly complex meals a week.

“It was nice to have interesting meals at home using ingredients we don’t usually buy. We also had a good reason to make dinner together, dividing and conquering the steps,” she said, adding that she also appreciated Sun Basket’s lower calorie options.

“But, if our week was busy, we’d still have to make the meals or let them go to waste.”

Sun Basket Menus

 “Inspired farm-to-table” recipes serve two to four people a meal. Choices include Chef’s Choice, Paleo, Lean & Clean, Gluten-free and Vegetarian. Recent menu items included Green Goddess Steak Salad, Walnut-Crusted Chicken Diavola, Roasted Salmon, Black Bean Tostados, Almond Crusted Sole, and Red Lentil and Leek Pot Pie.

“Family friendly meals kids will like” serve two, three or four people. Choices are Chef’s Choice, Paleo-friendly, Gluten-free and Vegetarian. Recent menu items included Korean Beef Skewers, Black Bean Quinoa Burgers, Pulled Pork With Orecchiette, Mu Shu Pork, and Paprika-Spiced Chicken.

Check the website for pricing and special promotions and other menu choices. When comparing plans, be sure to check if there is a delivery cost, if packaging is recyclable, if you can skip meals, and how far in advance you can cancel.

Other Meal Delivery Services

I’ve since tried other meal delivery services, including Blue Apron and Marley Spoons, and my co-workers have tried a few others as well.

To learn more about the other meal delivery services, read our reviews on:

 

 

Meal Delivery Services: Our Review of Blue Apron

Is meal delivery in a box for you? Maybe. These semi-prepared meals definitely get you out of a “cooking rut” and encourage you to change up your dinner offerings. Here’s my two cents on some of the more popular brands, plus feedback from my colleagues who’ve also used them and other services. (This review is not an endorsement of any brand.)

I’ve tried three — Martha & Marley Spoon™, Blue Apron and Sun Basket. My co-workers have also tried Home Chef and the Rochester-based service, Kitchen Verde.

Here’s my review of Blue Apron:

Blue Apron: Mixed Reviews

Blue Apron’s introductory offer enticed me to try this popular brand. Again, the prep time was more than the stated half hour. I scrambled to make the meals before the produce wilted. Unless I planned to make the meal that day or the next, I froze the meat.

With the meals arriving in quick succession, I felt like I Love Lucy at the candy factory. She and Ethel failed to keep up with the candy wrapping as the chocolates arrived fast and furious on the conveyor belt. The next Blue Apron meals would arrive before I had gone through the previously delivered batch. It was too much too soon.

Lisa Weakley of Central New York has had better luck with Blue Apron. She’s been a subscriber for three years. Shrimp Thai Soup is a favorite.

“I like not having to think about what to have for dinner three times a week,” she said, adding that some of the ingredients are sourced from local small farmers, including Emmi’s farm in Baldwinsville.

Still, she’d like more grill options in the summer.

Although he’s only tried three meals, Jeff Borkowski, a vegetarian from the Rochester area, plans to use Blue Apron again. He cited the plan’s affordability and high quality ingredients.

“The portions are perfect. I always eat everything on my plate, even when I shouldn’t. I felt satisfied, but not stuffed,” he said, adding that “the food is absolutely delicious!”

Bryan Adams, also from Rochester, liked how easy it was to make meals with Blue Apron. “Very family friendly, too.”

He and his wife quit the service after a month citing the cost. A family plan for four meals a week was $143.84.

“It was more than my entire grocery budget for a 7-day week! And it didn’t include kids’ lunches, our lunches, breakfast, snacks and beverages,” he said.

Pan Sauce Pizzazz

Rochester area resident Lauren Daley started using Blue Apron on maternity leave.

“It was nice to cook something and have it all portioned out,” she said, adding, “The little bottles of condiments and vinegars and tiny packets of butter are adorable! Even the ice packs are cool!”

Some of Blue Apron’s little bottles of condiments and tiny packets of ingredients.

She continued the service after she went back to work.

“I learned some new techniques and to make something tasty with just a few ingredients,” she said.

“For example, I didn’t know how to make a pan sauce or a depressing little chicken breast have a little more pizzazz. It’s made me ’scrappier’ with ingredients I have on hand.”

Although she’s the “resident chef” in her home, Lauren said she and her wife make it a point to cook together.

“It was fun to pick our meals together online,” she said. “And, it transformed making dinner into an actual experience rather than a logistical daily need.”

With her wife’s sensitivity to gluten, their only option was to pick meals without starches. Although Lauren could sometimes substitute by using her own gluten-free ingredients, it felt wasteful. She tried to reduce each meal’s cost by stretching it to cover another dinner or lunch, but that wasn’t always possible.

“So, I can’t make it an all-the-time thing, but I go back from time to time just to spice up our menus and have a little extra time not dedicated to shopping and meal prep,” said Lauren, adding that a gift card to Blue Apron is their go-to gift for newlyweds and new families.

Blue Apron Menus

 Menu choices are non-vegetarian and vegetarian. There are two-person and family plans (feeds four).

On the day we checked, menus included Chili Butter Steaks, Spicy Honey-Lime Chicken Tostados, Baked Cajun Catfish, Lumaca Rigata Pasta, Shitake & Black Garlic Rament, Curried Cauliflower & Lentils, Miso-Butter Pork Chops and Roasted Turkey Breast & Farro-Endive Salad.

Check the website for other menus, pricing plans and special promotions. When comparing plans, be sure to check if there is a delivery cost, if packaging is recyclable, if you can skip meals, and how far in advance you can cancel.

Other Meal Services

I’ve since tried other meal delivery services, including Sun Basket and Martha & Marley Spoon, and my co-workers have tried a few others as well.

To learn more about the other meal delivery services, read our reviews on:

 

Hidden Gems: Unique Coffee Shops in Syracuse, NY

Ask any coffee drinker, and they’ll tell you: coffee has worthwhile benefits beyond the pleasant aroma and morning pick-me-up. Indulging in a local coffee shop’s special brew may be just what you need. Luckily, Central New York has several fair trade, sustainable, coffee shops to satisfy your caffeine needs. Each coffee shop has its own unique vibe for customers. Check out why these spots are more than your average java fix.

Recess Coffee

Drink Coffee, Shoot Lightning!

This slice of rustic, caffeinated heaven is located right on Westcott Street near the Syracuse University campus. At first, you might not notice it because it looks just like the surrounding houses. Owners Adam Williams and Jesse Daino source all their fair trade beans directly from farms that have a mission of sustainability and ethical practices.

Owners Adam Williams and Jesse Daino

“Our goal has always been to create an environment that is accepting of anyone who wants to come in,” said Williams.

Recess Coffee’s signature blend, “The Westcott,” is a medium roast coffee with African and Indonesian blends, infused with chocolate and cherry flavors. Williams says customers prefer it without cream or sugar because it’s just that good!

Feeling a little more adventurous? Then try “The Crazy.” This signature drink is a chocolate peanut butter mocha blend. Brewed with real peanut butter and espresso, this drink seems to drive customers “crazy” with delight.

“Customers can always count on us to give them guidance,” said Williams. “It’s fulfilling to help find something that works for them.”

 

Recess offers “Cupping Classes” once a month. The head roaster teaches the participants how to drink coffee, how to choose the right blend and how to identify certain flavors in Recess’s blends.

“We think it’s awesome there are this many local coffee shops in Syracuse. We’re just happy to be one of them.”

Café Kubal Coffee Roaster

Coffee for the Soul

Originally located in Eastwood, New York, Café Kubal has been another coffee lovers’ staple in Central New York. It now has six locations, including cafes in downtown Syracuse, by the Syracuse University campus and inside Upstate Golisano Children’s Hospital. Owner Matt Godard said he’s committed to making sustainable and great-tasting coffee. For Godard, it’s more than just the coffee. It’s about the people.

Owner Matt Godard

“Coffee started to impress me as an important aspect of any vibrant community because it defines a segment of time—allowing people to connect and share ideas,” said Godard.

You won’t find one button push latte makers here, Godard said. Café Kubal puts a lot of effort and training into their baristas to perfect the art of making your coffee just how you like it.

Kubal’s signature menu item is “The Eastwood.” Named after its first location, the drink is poured with a heart within a heart—representing Eastwood as a village within the city. This drink has a higher strength coffee flavor instead of milk flavor.

   

This roastery imports coffee beans from around the globe, e.g., Guatemala, Indonesia, Kenya, Ethiopia and Brazil. Café Kubal even has a unique, naturally processed coffee from Ethiopia – Aricha that’s known for its distinctive blueberry flavor profile and a bright, floral aroma.

Salt City Coffee

Coffee…Where Stories Are Told

In this old colonial-style house on the westside of Syracuse, you’ll find baristas not only know how you like your coffee, but how your family is doing. Aaron Metthe and his wife, Maria, have been serving fresh, fair trade and earth-friendly coffee to this previously untapped neighborhood since March 2017.

Aaron Metthe and his wife, Maria, with their children.

“We get to know our customers on a personal level, and that’s why people come back every day,” said Metthe. “Connections being made here are deeper than coffee.”

Your pumpkin spice latte wouldn’t be the same without Salt City’s homemade pumpkin spice syrup. All Salt City Coffee flavoring syrups are homemade and seasonal, including lavender and maple sage flavors.

Its most popular coffee is from Guatemala. This smooth medium roast has hints of bittersweet chocolate. Another favorite is the coffee shop’s Sumatra coffee. A robust dark roast, Metthe describes it as “a coffee lovers kick in the mouth.”

What makes this spot unique is free delivery service with a purchase of online selections. Delivery areas include Syracuse, East Syracuse, North Syracuse, Camillus, Liverpool and Onondaga Hill.

“What gets me up in the morning is the hard work of my team and knowing that customers accept us as part of the neighborhood,” said Metthe.

Where’s your favorite spot? Tell us why it’s your go-to place for your coffee fix.

Yogurt… Is it Really Healthy?

Back in college, I didn’t have a lot of healthy habits. But I thought I was doing one thing right. Every day, I ate some yogurt.

I’d fill my fridge with yogurt flavors like “red velvet cake,” “key lime pie” and “black forest cake.” I never questioned why my healthy snack was named after a dessert. But, if I had checked the label, I would have noticed that my “healthy snack” had 21 grams of sugar. That’s about the same as a candy bar – yikes! So, what’s the deal? Is yogurt a healthy snack?

Not All Yogurt Is Created Equal

It’s true, yogurt can be a healthy snack. It’s rich in protein and calcium (FYI: Greek yogurt has almost twice the protein of regular yogurt, but not as much calcium).  In addition, research has shown that a daily serving of yogurt may protect against type 2 diabetes and heart disease. However, not all yogurt is created equal.

Check The Nutrition Label

  • Added sugar: Yogurt naturally contains some sugar. However, it has added sugar if the nutrition label says “fruit on the bottom,” “fruit-flavored” or it contains toppings like cookie bits. Eating foods with added sugar can contribute to health problems, like weight gain and tooth decay. So, is the 100-calorie, “light,” flavored yogurt free from added sugar? Check the label. To reduce calories, some “light” products contain artificial sweeteners. Choose one without added sugar or artificial sweeteners for a less-processed and less-sugary snack.
  • A long list of ingredients: Some products contain extra ingredients that enhance the consistency, texture, and stability of the food – things like modified corn starch. While not all of these ingredients are harmful, some may cause digestive issues or allergic reactions in some people. Other added ingredients, like carrageenan, are of questionable safety. Your best bet is to find a product with a shorter list of ingredients, like “milk and live and active cultures.”
  • “Live and active cultures:” Yogurt is made by fermenting milk with probiotic (“good”) bacteria, or “cultures.” These cultures may help support healthy digestive and immune systems. For the cultures to possibly have an impact, they have to be “live and active” and present in sufficient numbers. Not all yogurt packs the same probiotic punch. Look for a “live and active cultures” label or a special industry seal for the presence and activity of live cultures.

What’s the Bottom Line?

Whether you prefer Greek or regular (or even French) yogurt, check the label and aim for one that has less sugar per serving, a short list of ingredients and enough live cultures. Jazz up plain yogurt by adding fresh or frozen fruit, and nuts or seeds.

Looking for a different healthy snack? Try some Energizing PB Date Bites.

Binghamton High Poverty Area Gets Healthier

The north side of Binghamton, New York, was in desperate need. Not only does it have a high rate of obesity, but it also has the highest rate of poverty in the county. Making matters worse, the only grocery store in walking distance or on the bus line closed. It was hard to find affordable or quality fresh foods.

The Northside Healthy Lifestyles Program

The United Way of Broome County stepped up to help by creating the “Northside Healthy Lifestyles Program.” The program increased residents’ access to healthy food, in particular locally grown fruits and vegetables, and taught them about nutrition. The program also provided physical fitness opportunities for families to combat childhood obesity. But there was still something missing.

More Help Needed For Binghamton

Program coordinators soon learned that more was needed to improve the residents’ health. Community members wanted important health screenings and physical education activities for their families. They’d also benefit from health coaching and chronic disease management, which the program lacked.

“Families didn’t know where to get started,” said Kim Schwartz, program coordinator and physical activity specialist for the United Way of Broome County.

A Customized Approach To Getting Healthy

Excellus BlueCross BlueShield stepped in to partner with the United Way of Broome County with a three-year grant to enhance the Healthy Lifestyles Coalition Program. The program could now expand services to better support the community.

They added a new program, called the “Northside Health Coaching Program,” to provide individual motivational health coaching, physical education opportunities, peer counseling and free health screenings.

“The unique aspect of this program is that all participants will receive a customized approach to getting healthy,” said Jessica Renner, Excellus BCBS regional president.

Small Changes Have a Big Health Impact in Binghamton

The new partnerships and programs have helped the community. Northside community members are now learning about nutrition, taking yoga classes, learning stress management skills, and trying different programs to maintain a healthy lifestyle.

“Small adjustments add up to a big difference,” stated Schwartz. “Trained health coaches work with participants to make lasting changes together.”

After six months in the program, one program participant, Laura Race, has lost 89 pounds. She’s gone from a size 22 to a size 16.

“My blood pressure has improved, and my cholesterol has gone down. My doctor told me that health-wise, I’m a whole new person,” said Race.

Laura Race

Food, Fitness, and Bikes, too!

The enhanced Northside Healthy Lifestyles Program also has a new component called Fresh Cycles. The Fresh Cycles program helps kids and their parents with bike maintenance, including donated bikes, and recycling.

Adult volunteers provide hands-on instruction about basic bicycle maintenance and repair. They also educate about safe riding habits, e.g., wearing a helmet, following traffic laws and being visible on the roads. Group rides are open to anyone who wants to peddle through Binghamton’s neighborhoods, parks, and roadways.

“Together with Excellus BCBS, we’re making the health and wellness of Binghamton’s north side our top priority. Our goal is to get people to ‘Move More in 2017’ and take a more active role in their health care,” said Schwartz.